Recipe: Turkey Rice Soup (using picante sauce, food processor)

TURKEY RICE SOUP

1 (28 oz.) can whole tomatoes, undrained
1/2 cup chopped onion
4 cups cooked and cubed skinless light meat turkey
29 oz. chicken broth
2 cups cooked long-grain white rice
1 (10 oz.) pkg. frozen corn kernels, thawed
3/4 cup Pace picante sauce
3/4 tsp cumin
1 tsp chili powder

In a food processor, combine tomatoes and onions. Process until smooth.

Pour tomato mixture into a saucepan. Add remaining ingredients; mMx well. Bring to a boil; reduce heat and simmer ten minutes.

Makes 12 servings
Adapted from source: Pace Picante Sauce 40th Anniversary Recipe Collection