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Recipe: Twice-Baked Garlic Potatoes

Side Dishes - Potatoes
TWICE-BAKED GARLIC POTATOES

Stuffed baked potatoes flavored with sour cream, Cheddar cheese and garlic

2 large baking potatoes, (about 2 pounds)
PAM Butter No-Stick Cooking Spray
1/3 cup fat-free milk
2 tablespoons fat-free sour cream
1/2 cup (2 ounces) shredded reduced-fat Cheddar cheese
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 teaspoon chopped fresh chives

Preheat oven to 375 degrees F.

Prick potatoes several times with a fork; place directly on oven rack in center of oven. Bake 1 hour. Cool slightly. Cut potatoes in half lengthwise. Scoop out insides, leaving 1/4-inch-thick shells; set aside.

Place potato pulp in medium bowl; spray evenly with cooking spray. Add milk, sour cream, cheese, garlic powder, salt and pepper; beat with electric mixer on low speed, or with a hand masher, until potatoes are mashed and mixture is of desired consistency. Spoon evenly into potato shells, mounding filling as needed. Place on ungreased baking sheet.

Bake 20 to 25 minutes, or until heated through. Sprinkle with chives.

Makes: 4 servings (1/2 potato each)
Source: Pam Cooking Spray
MsgID: 3135825
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Holiday Recipes - Soups, Salads, Side Di...
Board: Daily Recipe Swap at Recipelink.com
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