"A blend of chopped tomatoes, Italian herbs, capers and crushed red pepper on toasted French bread slices makes a light and flavorful appetizer." - From: McCormick

"Serve with your favorite crusty French or Italian bread. You can also create your own custom flavor blends by adding your favorite herbs and spices to the olive oil, sea salt and pepper base." - From: McCormick

"The sweetness of the peppers melds beautifully with honey and balsamic vinegar. Roasting your own peppers is easy and worth the effort." - From: The Well Dressed Salad

"And variations: Pumpkin Frittata, Blue Cheese and Potato Frittata and Antipasto Frittata." - From: The New Cook

"Serve as an appetizer with warm crusty artisan bread, assorted cheeses and fruits." - From: Mazola Oil