Recipe(tried): Glazed Carrots with Mustard and Honey
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This is a family sized recipe, it serves 8-12.
GLAZED CARROTS WITH MUSTARD AND HONEY
3 pounds carrots, peeled
2 tablespoons butter
2 tablespoons honey or packed light brown sugar
1 tablespoon plus 1 teaspoon Dijon-style mustard
Salt and freshly ground pepper
Chopped flat-leaf parsley (optional)
Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
Cook over medium heat several minutes until well coated and bubbling.
Toss with chopped parsley, if desired, and serve.
Makes 8 to 12 servings
GLAZED CARROTS WITH MUSTARD AND HONEY
3 pounds carrots, peeled
2 tablespoons butter
2 tablespoons honey or packed light brown sugar
1 tablespoon plus 1 teaspoon Dijon-style mustard
Salt and freshly ground pepper
Chopped flat-leaf parsley (optional)
Cut carrots into 3-inch lengths; halve or quarter the thicker ones so that they'll cook evenly.
Steam or boil carrots until they just yield to the tip of a knife, 5 to 12 minutes, depending on their size. Drain in a colander.
In a medium skillet, melt butter with honey or brown sugar, then stir in mustard and carrots and season with salt and plenty of pepper.
Cook over medium heat several minutes until well coated and bubbling.
Toss with chopped parsley, if desired, and serve.
Makes 8 to 12 servings
MsgID: 3135831
Shared by: Nana Lee/MA
In reply to: Recipe: Holiday Recipes - Soups, Salads, Side Di...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nana Lee/MA
In reply to: Recipe: Holiday Recipes - Soups, Salads, Side Di...
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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