VERY BERRY SAUCE
"Stir in fresh strawberries, raspberries and blueberries, just before serving, to use as a topping for pancakes, waffles, cheesecake, your favorite ice cream or frozen yogurt."
6 ounces fresh or frozen blueberries (not in syrup, thawed)
6 ounces fresh or frozen raspberries (not in syrup, thawed)
6 ounces fresh or frozen strawberries (not in syrup, thawed)
3/4 cup good quality berry preserves
Superfine or Turbinado Sugar to taste
Insert the metal blade. Process the strawberries and raspberries until smooth, 30 seconds.
Add the preserves and process until smooth, 20 seconds. Taste and add sugar if needed.
Strain through a chinois or fine mesh sieve, pressing on the solids. Discard the seeds. Refrigerate until ready to use.
Makes 3 cups
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
"Stir in fresh strawberries, raspberries and blueberries, just before serving, to use as a topping for pancakes, waffles, cheesecake, your favorite ice cream or frozen yogurt."
6 ounces fresh or frozen blueberries (not in syrup, thawed)
6 ounces fresh or frozen raspberries (not in syrup, thawed)
6 ounces fresh or frozen strawberries (not in syrup, thawed)
3/4 cup good quality berry preserves
Superfine or Turbinado Sugar to taste
Insert the metal blade. Process the strawberries and raspberries until smooth, 30 seconds.
Add the preserves and process until smooth, 20 seconds. Taste and add sugar if needed.
Strain through a chinois or fine mesh sieve, pressing on the solids. Discard the seeds. Refrigerate until ready to use.
Makes 3 cups
Source: Cuisinart Food Processor DLC-5 Series Instruction and Recipe Booklet
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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