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Recipe: No-Fuss Frosting (using cream cheese and honey)

Desserts - Fillings, Frostings
NO-FUSS FROSTING

To frost carrot cakes and cupcakes, cream together until smooth:

1 (8-ounce) package of cream cheese, softened
1/4 cup of honey
a pinch of salt..

Source: National Honey Board
MsgID: 3144127
Shared by: Betsy at Recipelink.com
In reply to: Recipe: May 29, 2007 Recipe Swap (8 Recipes)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
1 Recipe: May 29, 2007 Recipe Swap (8 Recipes)
  Betsy at Recipelink.com
2 Recipe: Southern Cafe Stewed Apples
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3 Recipe: Chinois Noodles
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4 Recipe: Homemade Ricotta and Serving Suggestions
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5 Recipe: Honey-Lime Butter for Corn on the Cob
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6 Recipe: Honey Caramelized Onion Pizza (using prepared pizza crust)
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7 Recipe: Honey Varieties, Flavor Characteristics, and Suggested Uses
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8 Recipe: No-Fuss Frosting (using cream cheese and honey)
  Betsy at Recipelink.com
9 Recipe: Shrimp Lo Mein
  Betsy at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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