BAKED SEA SCALLOPS
12 oz sea scallops
4 oz butter, melted
1 oz sherry
1 cup fresh bread crumbs
salt and pepper to taste
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper.
Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degrees F for 10-15 minutes.
Servings: 6
Source: Aw Shucks...Another Junior League Cookbook by the Junior League of Fort Wayne
12 oz sea scallops
4 oz butter, melted
1 oz sherry
1 cup fresh bread crumbs
salt and pepper to taste
Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper.
Combine butter, sherry and crumbs. Pour over scallops.
Bake at 350 degrees F for 10-15 minutes.
Servings: 6
Source: Aw Shucks...Another Junior League Cookbook by the Junior League of Fort Wayne
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