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Recipe: Baked Sea Scallops

Main Dishes - Fish, Shellfish
BAKED SEA SCALLOPS

12 oz sea scallops
4 oz butter, melted
1 oz sherry
1 cup fresh bread crumbs
salt and pepper to taste

Slice scallops in half and place in a buttered casserole dish. Season with salt and pepper.

Combine butter, sherry and crumbs. Pour over scallops.

Bake at 350 degrees F for 10-15 minutes.

Servings: 6
Source: Aw Shucks...Another Junior League Cookbook by the Junior League of Fort Wayne
MsgID: 0077371
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
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