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Category: Desserts 
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  • Bitter Chocolate Frosting (thick, fudgy)
  • Bitter Chocolate Frosting (thick, fudgy) rec.food.baking/Fluffie (2000) Recipe By: Grandma, Helen A. Rubino This is my grandmother's recipe and it's been my favorite since I was a little kid. 6 squares (1 oz e...
  • Quick Fudge Frosting
  • QUICK FUDGE FROSTING: 2 squares unsweetened chocolate 1/4 cup butter 3 cups sifted confectioners' sugar 1/8 teaspoon salt 1/4 cup hot light cream or evaporated milk, undiluted 1 teaspoon vanilla extract, or 1/2 ...
  • Cooked Buttercream Frosting
  • COOKED BUTTERCREAM FROSTING 1 cup fat free milk 7 tablespoons all-purpose flour 12 tablespoons light butter, chilled (do not substitute margarine) 2 1/2 cups powdered sugar 1 teaspoon vanilla extract Cook milk ...
  • Warm Peach Sauce (for pancakes or desserts)
  • WARM PEACH SAUCE 3/4 cup fresh or frozen sliced peaches, thawed 1/4 cup unsweetened orange juice 1/8 teaspoon ground nutmeg 2 teaspoons brown sugar 1/4 teaspoon almond extract Combine peaches, orange juice, and...
  • Cherry Sauce and Special Dessert Sauce
  • CHERRY SAUCE 1 1/2 quarts canned dark sweet cherries, and liquid 2 tablespoons cornstarch 3/4 teaspoon ground cinnamon 1 1/2 teaspoons grated orange peel Mix 1/2 cup cherry liquid and cornstarch, add to remain...
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  • Mandarin Orange White Chocolate Filling (cake filling)
  • MANDARIN ORANGE WHITE CHOCOLATE FILLING (cake filling) 10 ounce white chocolate 2 cups heavy (whipping) cream, divided use 2 cans (10 ounces each) mandarin oranges 3 tablespoon orange juice Drain oranges then p...
  • Splenda Meringue
  • Splenda Meringue This recipe, when compared to a full sugar version, has a 64% reduction in calories, a 77% reduction in carbohydrates, and a 98% reduction in sugars! 3 egg whites 1 tbsp. cornstarch 1/4 tsp. cre...
  • Peanut Butter Frosting
  • Peanut Butter Frosting Yields 3 cups, enough to frost a 2 or 3 layer cake or the top of a 13x9-inch sheet cake 1 cup creamy peanut butter 1 stick (1/2 cup) real butter, softened 2 cups confectioners' sugar, sifted...
  • Gingerbread House 'Glue' (repost)
  • Hello Mafalda, Here is a previous posting regarding gingerbread 'glue' that may be a help to you. Betsy Message Board: Holiday Cooking Club Title: gingerbread house "glue" Posted by: Maria Jacobson on Mo...
  • Never Fail Chocolate Frosting (cooked, 1960's)
  • NEVER FAIL CHOCOLATE FROSTING 1/2 cup brown sugar 1/4 cup water 2 tbsp. butter 1 (1 oz.) square unsweetened chocolate 1/8 tsp. salt 1 tsp. vanilla 1/2 cup powdered sugar (plus more, as needed) Mix brown sugar...
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  • Cherry Nut Filling like Pizitz
  • I found a baker that used to work for Pizitz. Spread your basic buttercreme filling over the cake. Chop maraschino cherries and pecans over the icing. That's it and it's...
  • Opera Frosting and Opera Cream Refrigerator Frosting
  • I have also seem more modern Opera Cake recipes use buttercream frosting recipe. I'll include Opera Cake recipe that got very good reviews on another recipe board. OPERA FROSTING Source: How to be well: a health handb...
  • frosting for Gingerbread house, been there, done that!
  • This is years late but somone might benefit. For about ten years I made 5 or 10 houses a year from a recipe in a late 1960 Family Circle that produces 5 houses per recipe, walls and decorations of gingerbread, roof and ...
  • 7 Chocolate Frosting Recipes (made in a blender)
  • DEEP CHOCOLATE FROSTING 1 to 1 1/2 tbsp. instant coffee (optional) 1 to 3 tbsp. boiling water 1 stick margarine, softened Salt 1/3 cup unsweetened cocoa powder 3 1/2 to 4 cups confectioner's sugar, divided use 1...
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  • Bittersweet Chocolate Sauce
  • BITTERSWEET CHOCOLATE SAUCE 1/2 cup whipping cream 2 tbsp unsalted butter 1 tbsp brown sugar 4 oz unsweetened chocolate,* chopped 1/4 tsp finely grated orange zest (optional) In medium saucepan, bring whipping ...
  • Strawberry Glazed Kiwi Cake Topping
  • Wow a mix for a lime cake! That sounds good. If I had such mix I would bake it in a 13x9x2 pan or a jelly roll pan (I do that a lot for cakes these day so I can cut into small pieces). I would make a topping of thi...
  • Amish Pumpkin Cinnamon Rolls with Caramel Frosting
  • Amish Pumpkin Cinnamon Rolls with Caramel Frosting From: Quilt Country by Marcia Adams 1/3 cup milk 2 tbsp. butter 1/2 cup canned pumpkin or mashed cooked pumpkin 2 tbsp. sugar 1/2 tsp. salt 1 egg, beaten 1 ...
  • Mock Whipped Cream Icing using Crisco for Jan
  • Mock Whipped Cream Icing 1 pound powdered sugar 1 teaspoon salt 1/2 teaspoon Wilton butter flavoring 1 teaspoon clear vanilla 1/4 cup white fudge base 1 Tablespoon Glaze stabilizer 1 1/2 cups Crisco shor...
  • Chocolate Sauce - Here is one for your consideration
  • RENEE: Good Afternoon. Here is a chocolate sauce that is much more superior in quality than the one you described. It lends itself to altering. Do it sublety. A little more of this A little less of something else. Alw...
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  • Brownies with Mocha Frosting
  • rec.food.cooking/Katherine Wagner - Maple Ridge, B.C. This recipe is from my Grandmother. It is very easy, very sticky and very good. In a saucepan melt: 1/2 cup butter Add: 1 cup brown sugar 1 egg 1/2 cu...
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