Desserts
| Category: Desserts | |
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- The Best Hot Fudge Sauce
- THE BEST HOT FUDGE SAUCE 1/2 cup heavy whipping cream 4 tablespoons unsalted butter, cut into 4 pieces 1/2 cup packed light brown sugar Scant 1/4 cup granulated sugar Pinch salt 1/2 cup unsweetened cocoa powder ...
- Bakery Frosting
- Below is a recipe I found in one of my cooking magazines. I haven't tried it yet, but thought maybe this will help. 2 c. shortening 1/2 c. nondairy creamer 1 tsp. almond extract 1 pkg. (32 oz) confectioners ...
- Chocolate Frosting and Vanilla Frosting (Oster blender manual, 1979)
- CHOCOLATE FROSTING (makes 1 cup) 2 squares (1 ounce each) unsweetened chocolate, cut in small pieces 2 tablespoons butter 1/4 cup hot milk 1 teaspoon vanilla extract 2 cups confectioners' sugar Put all ingredi...
- Quick Caramel Frosting
- recipelink.com Chat Room Recipe Swap - 2001-07-13 From: recipelink.com Quick Caramel Frosting From: Jacques Lorrain Subject: Quick Caramel Frosting Newsgroup: rec.food.recipes Date: 4-4-97 Yield: frosting...
- cream cheese frosting
- It looks like this is the same recipe I have from a Bon Appetite magazine. It does say to let the carmel refrigerate until cold (at least 4 hours or up to 1 day). Then you beat all the frosting ingredients together -...
- Pineapple Filling - Nicky
- This is used to fill and ice the mandarin orange cake, hope this is what you are looking for. Mix well and let stand 15 minutes: 1 large box instant vanilla pudding with 1 large can crushed pineapple. Fold in: 1 la...
- 7 Chocolate Frosting Recipes (made in a blender)
- DEEP CHOCOLATE FROSTING 1 to 1 1/2 tbsp. instant coffee (optional) 1 to 3 tbsp. boiling water 1 stick margarine, softened Salt 1/3 cup unsweetened cocoa powder 3 1/2 to 4 cups confectioner's sugar, divided use 1...
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- Old Fashioned Hard Fudge Frosting - will this work????
- I found this recipe on the internet and was wondering if maybe I could omit the chocolate or add almond bark to make it taste similar to my recipe??? Any suggestions?? I really need some help! OLD FASHIONED HARD FUD...
- Gingerbread House 'Glue' (repost)
- Hello Mafalda, Here is a previous posting regarding gingerbread 'glue' that may be a help to you. Betsy Message Board: Holiday Cooking Club Title: gingerbread house "glue" Posted by: Maria Jacobson on Mo...
- Egyptian Cake Filling - Betty Crocker 1956
- dear phyllis, I found your request in a 1956 Betty Crocker cookbook. EGYPTIAN CAKE FILLING Mix in a saucepan: 2/3 cup sugar 2 yolks 2/3 cup cream (20%) 1 cup seedless raisins Cook over low heat, stirring...
- 11 Marzipan Recipes (3 without almonds)
- Hi Sandra, Marzipan is usually made with ground almonds/almond paste. The rose water is an optional flavoring. If you're looking for a recipe that doesn't use almonds, here are a few for you to check out: Jello Mar...
- Caramel Sundae Sauce (using evaporated milk, 1960's)
- CARAMEL SUNDAE SAUCE 1 cup firmly packed light brown sugar I/4 cup undiluted evaporated milk 2 tablespoons light corn syrup 3 tablespoons butter Combine ingredients. Mix well. Bring to boil, stirring constan...
- Three Layer Chocolate Cake with Chocolate Cream Cheese Frosting
- Judy/AZ (6:44:25 PM) : 3 Layer Chocolate Cake Submitted by Colleen Another Favourite! Ingredients Dry Ingredients 3 cups flour 1/2 cup cocoa powder, sifted 2 tsp baking powder 2 tsp baking s...
- Steve's Ice Cream Original Hot Fudge
- Good Morning Janet, I thought you might enjoy a big batch hot fudge recipe with a little history behind it. HIGH CALORIE ZONE!! - Betsy STEVE HERRELL'S ORIGINAL HOT FUDGE Steve's Ice Cream Ephraim Vishniac : "Firs...
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- Bakery-Style Buttercream Icing - More details of icing recipe - Thank You
- Hi! Thank you for your help. When I make my icing I use: 2 lbs. powdered sugar 1 cup crisco 1 tsp. vanilla warm water (I add it until I get the desired texture I want) I cream the crisco and vanilla, then I add ...
- Wilton's Butter Cream Icing (make-ahead)
- WILTON'S BUTTER CREAM ICING 1/2 cup solid shortening 1/2 cup butter, room temperature 1 teaspoon vanilla extract 1 pound confectioners' sugar (about 4 cups) 2 tablespoons milk Cream shortening and butter togeth...
- 7 minute frosting
- Seven-Minute Frosting time: 25 minutes 1 1/2 cups sugar 1/3 cup cold water 2 egg whites 1/4 teaspoon cream of tartar or 2 tsp light-colored corn syrup 1 tsp vanilla 1. In the top of a double boile...
- Broiled Frosting
- Wow, this brings back memories. My mom made this often when I was growing up. It's really good and we often ate it still warm from the broiler. I remember it usually just being on a white cake but would be great on sp...
- Cookie Icing Recipes (baked on or with a hard, shiny finish) (3)
- Naty, here are three recipes that I have used with good results. The first two are for unbaked cookies, the other is for cookies that have been baked already. The last one would be my choice for white icing. Corn Sy...
- Hershey Bar Cake w/Frosting
- Originally Posted By: Jearldean B. McGinnis Date: October 31st 1999Hershey Bar Cake 350*-25-30mins,12 servings USE WOODEN SPOON ONLY CAKE: 1 stick of butter 4 eggs 1 cup of sugar 1 cup all-purpose fl...
- Glossy Chocolate Frosting (Low Fat)
- Dear Elana,Here is one of our favorite frostings - it's low fat and the recipe can be doubled with good results. Since you add the butter last, you could experiment by adding just enough butter to get the result...
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- Buttercup Bake Shop Buttercream Icing (vanilla or chocolate)
- CHOCOLATE BUTTERCREAM ICING Makes about 4 1/2 cups This yields icing for one 2- or 3-layer 9-inch cake, or 2 dozen cupcakes 1 1/2 cups (3 sticks) unsalted butter, softened 2 tablespoons milk 9 ounces semisweet cho...
- Chocolate Glaze (that hardens when cool) - Thank You
- I tried this recipe and it is wonderful - just what I was looking for! Thank you for posting...
- Hershey Syrup Cake with Glossy Chocolate Frosting
- Hershey Syrup Cake posted by Mary in Fl. on 11:07:42 am 3/06/98. It is the same recipe I used 40 years ago and it IS one of the easiest and best!(I am rushing off to make it now, so I have not tested it in the las...
- Pastry Cream (food processor)
- PASTRY CREAM Spread about one cup of this cream in a cooked 9-inch tart shell and arrange sliced fresh fruit on top. 1 1/4 cups milk 2 large egg yolks 1/4 cup sugar 1/2 teaspoon vanilla extract 3 tablespoons al...
- Banana Rum Filling and Frosting/Orange Coconut Frosting
- Suzanne:Here is a couple for starters. The fruit probably can be left out but will not be the same.BANANA RUM FILLINGINGREDIENTS:5 Lg Ripe Bananas (mashed) 2 Cups Whipping Cream. 1/2 Cup Powdered Sugar. 1/3 Cu...
- Fondant (re: melting frosting)
- dear kristen, with 90 degree weather, the fat in the buttercream frosting may melt and ruin the cake. A friend had an outdoor wedding receptionand this happened to her. Sadly, no one ate any cake. you may want to t...
- Filling for Stella Doro Cream Puffs
- Filling for Stella Doro Cream Puffs 8 oz. cream cheese, softened 1 (9 oz.) Cool Whip 1 can crushed pineapple, drained 2 pkg. Stella Doro anginetti cream puffs Mix softened cream cheese, Cool Whip and pineappl...
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- Maple Butter Sauce (like Applebee's) - I think I've got it!
- Forgive me for not having exact amounts on all ingredients; I played around with a few recipes I found based on Applebee's Maple Butter Sauce. about 1/4 cup sweetened condensed milk 1/2 stick (1/4 cup) unsalted butte...
- Buttercream Frosting Flavorings - Nick Malgieri (liqueur, lemon, coffee, raspberry or chocolate)
- Nick Malgieri, a guest on "Cooking Live" on Food Network, made a buttercream icing yesterday and suggested the following options. Hope they help! Tracey FLAVORINGS: Liqueur: 2 to 3 tablespoons liqueur, such as Gra...