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Recipe(tried): We did an appitazer buffet at our wedding...

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HI....We did a cold appitizer spread at our wedding last July. We chose to have all cold ones so we didn't have to worry about keeping anything hot. WE planned our whole wedding ourselves and it was GREAT! We spent less than $3,000...I Loved EVERY thing about it and NOTHING looked cheap. I do have a best friend who is a cake decorator, so we did not have to pay for that. I have a ton of pictures if you would like I can email you some for ideas. We did the whole melon bowl thins and lots of fruit and vegies. It was so hot out that day! We had shrimp coctials and cucumber sandwiches...they are yummy when you use a vegitable creamcheese spread instead of just plain. We also had lots of hand diped choclate prtzals and strwberries. They are so easy to do yourself. we had a ton more things on the table and it looked great. I have a ton of ideas on how to dress up the table too if you are interested...Let me know.
Hope that helps some...oh, we found all our recipies by doing different google serches for cold appitizers.
MsgID: 097116
Shared by: Bobbi from Oklahoma
In reply to: Great!
Board: Party Planning and Recipes at Recipelink.com
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  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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