ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): We did an appitazer buffet at our wedding...

Misc.
ADVERTISEMENT
HI....We did a cold appitizer spread at our wedding last July. We chose to have all cold ones so we didn't have to worry about keeping anything hot. WE planned our whole wedding ourselves and it was GREAT! We spent less than $3,000...I Loved EVERY thing about it and NOTHING looked cheap. I do have a best friend who is a cake decorator, so we did not have to pay for that. I have a ton of pictures if you would like I can email you some for ideas. We did the whole melon bowl thins and lots of fruit and vegies. It was so hot out that day! We had shrimp coctials and cucumber sandwiches...they are yummy when you use a vegitable creamcheese spread instead of just plain. We also had lots of hand diped choclate prtzals and strwberries. They are so easy to do yourself. we had a ton more things on the table and it looked great. I have a ton of ideas on how to dress up the table too if you are interested...Let me know.
Hope that helps some...oh, we found all our recipies by doing different google serches for cold appitizers.
MsgID: 097116
Shared by: Bobbi from Oklahoma
In reply to: Great!
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (17)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Lamb Shanks with Roasted Vegetables (crock pot)
  • LAMB SHANKS WITH ROASTED VEGETABLES 4 large lamb shanks, cracked 4 cloves garlic, split 1/2 tsp salt 1 tsp pepper 1 medium onion, thinly sliced 1/3 pound baby carrots, cut in thin strips 2 stalks celery, cut in 2-inch...
  • Broiled Fish and Pope's Tartar Sauce
  • BROILED FISH AND POPE'S TARTAR SAUCE "Black drum fillets are excellent for broiling. Swordfish, shark, tuna, and other big Gulf fish are good for broiling too, either as fillets or as bone-in steaks." ...
  • Lafayette Pumpkin Bread
  • Hi Sunny - this recipe for pumpkin bread is the best I've ever tasted - many quick bread recipes are too dry and flavorless for me, so I've used this recipe for years and it always gets good comments and requests for the...
ADVERTISEMENT
  • Black Angus Baked Potato Soup
  • I love this soup and I don't know if it shall be like Chili's, but this is awesome. BLACK ANGUS BAKED POTATO SOUP 4 large baking potatoes 2/3 cup butter 2/3 cup flour 6 cups milk 1 tablespoon salt 1/2 teaspoon black...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): We did an appitazer buffet at our wedding...
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!