Using chicken breasts, zucchini and red bell pepper. - From: Olive Garden

"The color, tenderness, mildly sweet flavor reminds me of the pumpkin gnocchi they make in Venice, but these are more tender and lighter and more prettily shaped." - From: Marcella Says

From: Vegetables, Revised by James Peterson

"These rich, yet fluffy gnocchi are a proper Italian luxury meal. They can also be placed in an ovenproof dish after boiling, covered in grated Gruyere and baked for a fabulous gratin." - From: Low-Carb Vegetarian

Sivanda Yoga Vedanta Center - From: The Yoga Cookbook