Rec: Chili's Southwest Eggrolls

I absolutely love the southwestern eggrolls at Chili's. I couldn't find the recipe, so I created my own. My recipe is pretty good if
I may say so myself, I was very surprised by how much it resembled Chili's. Here it is...

-1 15oz can corn (drained)

-1 15oz can black beans (drained, but leave a little juice)

-1 package (small) frozen chopped spinach

-4 medium chicken breast (no skin, Lemon Pepper variety if you can get it)

-1 8oz package Monterey Jack Cheese w/Jalepeno (grated)

-1/2 teaspoon ground cumin (may use more if you like)

-salt and pepper (if desired)

-1 package eggroll wrappers (contains 20)

1. Bake chicken breast at 350 degrees for 20 minutes (or until no longer pink in center)

2. While chicken is baking, defrost spinach in microwave. Once defrosted you need to squeeze the excess water out of the
spinach.

3. Add spinach, corn, beans and cumin to bowl and mix together. Refrigerate until chicken is ready.

4. Once chicken has cooled slightly, tear it into shreads.

5. Add shredded chicken and grated cheese to spinach mixture. Mix well.

6. Roll mixture in eggroll wrappers (there are instructions inside the package that show how to wrap eggrolls.)

7. The package says that you can fry or bake the eggrolls, frying the eggrolls tastes better. (This is not a healthy meal you know)

8. Serve eggrolls warm with blue cheese dressing. They are delicious.

Makes approximately 20 eggrolls (depends on how fat you want your eggroll)