Recipe: Butterscotch Buns

BUTTERSCOTCH BUNS

FOR THE FILLING:
1/3 cup butter or margarine, softened
3/4 cup packed brown sugar
1/3 cup chopped nuts
FOR THE DOUGH:
2 cups flour
2 tbsp. white granulated sugar
4 tsp. baking powder
1 tsp. salt
1/4 cup cold butter or margarine
1 cup milk

TO PREPARE THE FILLING:
Cream softened butter and brown sugar together in small bowl. Set aside with the nuts.

TO PREPARE THE DOUGH:
In large bowl put flour, white sugar, baking powder, and salt. Cut in cold butter until crumbly. Make a well in center. Pour milk into well. Stir to make a soft dough. Knead 8-10 times.

Pat or roll out on lightly floured surface to 9- or 10-inch square. Spread with brown sugar filling mixture. Sprinkle with nuts. Roll up as for jelly roll. Pinch edge to seal. Cut into 12 slices. Place in greased 8x8-inch baking pan.

Bake in preheated 425 degree F oven for 15 to 20 minutes. Invert over tray while hot.

From: MarieBC,Can