Recipe: Mincemeat Pumpkin Loaf

MINCEMEAT PUMPKIN LOAF

1/2 cup butter or margarine, melted
3/4 cup granulated sugar
2 eggs
1 cup canned pumpkin
1 cup prepared mincemeat
2 cups flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground ginger
1/2 tsp. salt

In large bowl combine butter, sugar, and eggs. Beat until smooth. Stir in pumpkin and mincemeat.

In different bowl, combine remaining ingredients. Stir to mix well. Pour over batter. Stir until moistened. Pour into greased 9x5x3-inch loaf pan.

Bake in preheated 350 degree F oven for 1 hour or until it tests done. Let stand 10 minutes. Remove from pan. Cool.

From: MarieBC,Can