ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): What to do with the Cereal Box wax paper

Tips and Tricks - Cooking
I save all wax paper inserts, cutting off the top and bottom so it can open flat.

These are wonderful for rolling out pie crusts. I also use them when measuring flour because I can frugally save the spilled flour. If you have a lot of them, use once and throw away.

Waste not want not!
MsgID: 24293
Shared by: Mid TN Mama-Tennessee
In reply to: Great idea for wrapping gifts
Board: Frugal/Budget Cooking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Esalada de Pollo Cubana: Cuban Chicken Salad
  • This salad is delicious & had been used by all Caribbean countries as a light, delicious, filling salad. Buen Provecho! Esalada de Pollo Cubana Cuban Chicken Salad 1 whole leftover cold/shredded chicken 1 cold/cubed ...
  • Milk Lentil Soup (Sealtest, 1940)
  • MILK LENTIL SOUP 1 cup dried lentils 1 small onion 3 cups milk Salt and pepper 1/ cup cooked bacon, cut in small pieces Soak the lentils overnight in water. Drain, cover with fresh water, add sliced onion and cook ...
  • Orange Pork Stir-Fry
  • ORANGE PORK STIR-FRY 1/2 cup orange juice 2 tbsp sesame oil, divided use 2 tbsp soy sauce 1 garlic clove, minced 1 tbsp sherry 2 tsp minced fresh ginger 1 tsp fresh grated orange peel 3/4 lb pork tenderloin, cut into ...
  • Onion Skin Eggs (Huevos Haminados, Jewish)
  • ONION SKIN EGGS (HUEVOS HAMINADOS) "An integral part of Sephardic cuisine, huevos haminados are often served at the Sabbath meal and for Passover. Cooks save brown onion skins during the week and then gently simmer th...
  • Baltimore Butter Cake (tube cake with butter sauce)
  • BALTIMORE BUTTER CAKE Source: The Original Baltimore Neighborhood Cookbook by Irina Smith and Ann Hazan Servings: 10-12 This comes from the Arlington neighborhood. A nice addition to the butter sauce is a sprinkling...
  • Chocolate Fudge
  • Try this, I made them all the time as a kid. Then, my husband realized this is his moms fudge but without the oatmeal. I think this is what you're looking for. (What is important is the soft ball stage like your making c...
  • Rib-Eye Stew
  • RIB-EYE STEW Source: The Great Steak Book by Grady Spears Servings: 4-6 Nothing is more satisfying than hot stew on a cold night served with a basket of fresh biscuits! 5 tablespoons unsalted butter 1 large onion, ...
ADVERTISEMENT
  • Chestnut And Lentil Soup
  • CHESTNUT AND LENTIL SOUP 500 g lentils 25 to 30 chestnuts Ground black pepper 5 bay leaves 1/2 cup extra virgin olive oil 125 g streaky bacon, chopped 1 teaspoon dried marjoram 3 tablespoons dried basil (or chopped fr...
  • Salmon Loaf Hors D'oeuvres
  • SALMON LOAF HORS D'OEUVRES 1 (8 ounce) package cream cheese, softened 1 (7 1/2 ounce) can sockeye salmon, drained 1 medium onion, minced Juice of 1 lemon 1 teaspoon horseradish 1 teaspoon liquid smoke Salt (to taste) ...
  • Cheeseburger Chili
  • CHEESEBURGER CHILI 3/4 lb lean ground beef 1/2 cup chopped onions 1 can (15oz) diced tomatoes in tomato pyree 1 can (15oz) red kidney beans, including liquid 1 tsp salt 1 tsp chili powder 1 tsp curry powder 1 cup (4oz...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): What to do with the Cereal Box wax paper
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!