SPINACH RASPBERRY SALAD
1 Tbsp. raspberry vinegar
1 Tbsp. red raspberry preserves
2 tsp. olive oil
1 Tbsp. plus 1 tsp. water
1 lb. spinach leaves, washed and torn into pieces, tough stems discarded
2 Tbsp. pecan halves, toasted if desired, divided use
1 cup fresh red raspberries, divided use
1 kiwi fruit, peeled, quartered and cut into 1 inch slices
Combine vinegar, preserves, oil and water in a jar with a tight-fitting lid. Shake vigorously.
Combine spinach, half the pecans, half the raspberries and dressing in a salad bowl. Sprinkle with kiwi fruit and remaining pecans and raspberries.
Servings: 4
1 Tbsp. raspberry vinegar
1 Tbsp. red raspberry preserves
2 tsp. olive oil
1 Tbsp. plus 1 tsp. water
1 lb. spinach leaves, washed and torn into pieces, tough stems discarded
2 Tbsp. pecan halves, toasted if desired, divided use
1 cup fresh red raspberries, divided use
1 kiwi fruit, peeled, quartered and cut into 1 inch slices
Combine vinegar, preserves, oil and water in a jar with a tight-fitting lid. Shake vigorously.
Combine spinach, half the pecans, half the raspberries and dressing in a salad bowl. Sprinkle with kiwi fruit and remaining pecans and raspberries.
Servings: 4
MsgID: 3139712
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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