Believe it or not, my recipe is from the Foxworthy Down Home Cookbook by the comedian Jeff Foxworthy and his dad. I borrowed the book from the library because my husband is a fan, and thought it might be funny... but the recipes are really good! I always wanted to make fried chicken but this was the first recipe I ever read that didn't seem too complicated. BTW, there was also a recipe for mashed potatoes, the best I've ever made, (not to mention the first time they turned out right!) Let me know if you're interested in that recipe...
FRIED CHICKEN
1 chicken, cut into serving pieces
2 quarts salty water or buttermilk to cover chicken completely (add 2 Tbsp. salt to water)
1 cup flour
2 tsp. salt
1 tsp. black pepper
1 quart oil (or enough for 1 inch in fryer)
Soak chicken in salt water or buttermilk in refrigerator for 4 hours or overnight (this tenderizes the chicken - I just used the salt water and it worked fine).
Remove chicken from liquid and pat dry with paper towels (The wetter the chicken, the thicker the coating).
Put flour, salt and pepper in a plastic bag; add a few chicken pieces at a time, and shake until coated.
Fill a large, heavy pan with 1 inch of oil and heat to medium-high. Add chicken but do not crowd. Cook uncovered for 7 minutes or until well-browned. Turn chicken over and cook for 5 more minutes or until browned on other side. Reduce heat to medium-low, cover and cook for 30-40 minutes. Uncover and cook on medium-high 10 minutes to crisp. Remove chicken from pan and drain on paper towels.
NOTES:
If you're interested in different flavorings, just add paprika, garlic powder or some other spice to the flour mixture.
A word of warning - unplug the smoke detector when cooking this (just make sure you plug it back in):-) and be prepared for a BIG cleanup job when you're finished! But yes, it is worth it!
MORE RECIPES:
Fried Chicken Recipes
Recipes Using Chicken AND Buttermilk
All Chicken Recipes
FRIED CHICKEN
1 chicken, cut into serving pieces
2 quarts salty water or buttermilk to cover chicken completely (add 2 Tbsp. salt to water)
1 cup flour
2 tsp. salt
1 tsp. black pepper
1 quart oil (or enough for 1 inch in fryer)
Soak chicken in salt water or buttermilk in refrigerator for 4 hours or overnight (this tenderizes the chicken - I just used the salt water and it worked fine).
Remove chicken from liquid and pat dry with paper towels (The wetter the chicken, the thicker the coating).
Put flour, salt and pepper in a plastic bag; add a few chicken pieces at a time, and shake until coated.
Fill a large, heavy pan with 1 inch of oil and heat to medium-high. Add chicken but do not crowd. Cook uncovered for 7 minutes or until well-browned. Turn chicken over and cook for 5 more minutes or until browned on other side. Reduce heat to medium-low, cover and cook for 30-40 minutes. Uncover and cook on medium-high 10 minutes to crisp. Remove chicken from pan and drain on paper towels.
NOTES:
If you're interested in different flavorings, just add paprika, garlic powder or some other spice to the flour mixture.
A word of warning - unplug the smoke detector when cooking this (just make sure you plug it back in):-) and be prepared for a BIG cleanup job when you're finished! But yes, it is worth it!
MORE RECIPES:
Fried Chicken Recipes
Recipes Using Chicken AND Buttermilk
All Chicken Recipes
MsgID: 011000
Shared by: Jen
In reply to: ISO: Good Fried Chicken Recipe
Board: Vintage Recipes at Recipelink.com
Shared by: Jen
In reply to: ISO: Good Fried Chicken Recipe
Board: Vintage Recipes at Recipelink.com
- Read Replies (12)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Chicken, Poultry
Main Dishes - Chicken, Poultry
- Man Crepes (with turkey-cheddar filling)
- Creamy Chicken Stew with Vegetables That Are Supposed to be Good For You
- Henrietta's Spicy Fried Chicken
- Spanish Chicken Thighs
- Chicken Dinner (using stuffing mix, crock pot)
- Soda-Pop Chicken (using cola and barbecue sauce)
- Cheesy Broccoli Chicken Casserole and Cracker Barrel Type Broccoli Chicken
- Company Casserole (chicken and rice, crock pot)
- Marinated Chicken - Sunday nights dinner
- Tangy Red Grilled Chicken
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute