Recipe: White Bean Spread

White Bean Spread

Ingredients:

2 cups cooked white beans (navy, Great Northern)
1 Tbs. tahini (ground sesame seeds)
3 cloves garlic, minced or pressed
juice from 1/2 lemon (or more to taste)
1/2 tsp. ground cumin seed
1/4 tsp. ground celery seed
1/8 tsp. freshly ground black pepper or to taste
1/4 tsp. sea salt
paprika to taste
water as needed
Directions:

Combine all ingredients in a food processor and blend into a smooth puree. Add water as needed to achieve desired consistency. Serve as you would hummus.

Serves: 2-4

Preparation time: 10 minutes