ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Wok Recipes

Misc.
ADVERTISEMENT
2004-01-11 RECIPE SWAP:
Wok Recipes

MsgID: 3122311
Shared by: Betsy at Recipelink.com
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Wok Recipes
  Betsy at Recipelink.com
2 Recipe: Crispy Chicken Wings
  Betsy at Recipelink.com
3 Recipe: Sticky Spiced Chicken Wings
  Betsy at Recipelink.com
4 Recipe: Honey Garlic Wings
  Betsy at Recipelink.com
5 Recipe: Cantonese-Style Chicken Wings
  Betsy at Recipelink.com
6 Recipe: Sweet Chicken Wings in Oyster Sauce
  Betsy at Recipelink.com
7 Recipe: Chicken Wings in Oyster Sauce
  Betsy at Recipelink.com
8 Recipe: Thai Shrimp
  Betsy at Recipelink.com
9 Recipe: Lemon Grass Chicken
  Betsy at Recipelink.com
10 Recipe: Hot Garlic Eggplant
  Betsy at Recipelink.com
11 Recipe: Almond Chicken (Sui Gai)
  Betsy at Recipelink.com
12 Recipe: General Tsao's Chicken
  Betsy at Recipelink.com
13 Recipe: Fun See Chicken
  Betsy at Recipelink.com
14 Recipe: Candied Banana Fritters
  Betsy at Recipelink.com
15 Recipe: Banana Fritters in Tempura Batter with Honey Sauce
  Betsy at Recipelink.com
16 Recipe: Fried Rice with Shrimp
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Whole Wheat Tuscan Flatbread (focaccia)
  • WHOLE WHEAT TUSCAN FLATBREAD "Our friend Franca Landini always seemed to have this simple focaccia on hand whenever we visited Fattoria Viticcio, the wine estate just outside of Greve in Tuscany, which she and her hus...
  • Cooked Cream Frosting - Reply to Jennifer, Tx
  • Dear Jennifer, Here is a re-post of something I sent out quite a while back. I think it may be "just the ticket!" By the way, if you choose to use Crisco instead of butter, Crisco now makes a trans fat-free version th...
  • Banana Macadamia Tart
  • Here's an easy and delicious recipe: BANANA MACADAMIA TART 1 sheet frozen puff pastry, defrosted according to package directions 4 Tbs. butter 6 Tbs. granulated sugar 5 bananas, cut into thirds on bias 3 Tbs. dark ru...
  • No Boil Vegetable Lasagna
  • NO BOIL VEGETABLE LASAGNA 9 to 10 Lasagna noodles (about 8 ounces), uncooked 3/4 cup water or vegetable broth 1 onion, chopped 1 large clove garlic, minced or 1 tsp garlic powder 1 (28 ounce) can crushed tomatoes 1 lb...
ADVERTISEMENT
  • Hungarian Spaetzels
  • HUNGARIAN SPAETZELS 2 cups sifted flour 2/3 cup milk 2 eggs 2 egg yolks 1 1/2 teaspoons salt Dash ground nutmeg Dash ground black pepper 1/2 cup fresh bread crumbs 1/4 cup butter 1 Tbsp. minced fresh parsley Mix all...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Wok Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!