BAKER'S SQUARE KEY LIME PIE
(copycat recipe)
FOR THE CRUST:
11 graham crackers, crushed (not cinnamon flavor)
5 tablespoons butter, melted
FOR THE FILLING:
4 egg yolks (reserve whites for meringue, if desired*)
1 Tablespoon fresh grated lime zest
1/2 cup FRESH lime juice (don't use bottled stuff)
1 (14 oz) can Eagle Brand sweetened condensed milk
TO MAKE THE GRAHAM CRACKER CRUST:
Mixed graham cracker crumbs with melted butter, pat into an 8 or 9 inch pan.
Bake at 325 degrees F for 11-15 minutes. Remove from oven and set on rack to cool.
TO MAKE THE FILLING:
Whisk lime zest and yolks together. Add the lime juice and milk and let the mixture stand for about 5 minutes.
Pour into cooled graham cracker crust.
Bake at 325 for 20 minutes. Chill overnight.
TO SERVE:
Top with whipped cream, OR make
OPTIONAL MERINGUE:
Make meringue from 4 leftover egg whites, bake pie for 7 minutes, remove from oven and spread meringue, then bake 20-25 more till meringue is browned.
Adapted from source: Cheri059, June 14, 2001
(copycat recipe)
FOR THE CRUST:
11 graham crackers, crushed (not cinnamon flavor)
5 tablespoons butter, melted
FOR THE FILLING:
4 egg yolks (reserve whites for meringue, if desired*)
1 Tablespoon fresh grated lime zest
1/2 cup FRESH lime juice (don't use bottled stuff)
1 (14 oz) can Eagle Brand sweetened condensed milk
TO MAKE THE GRAHAM CRACKER CRUST:
Mixed graham cracker crumbs with melted butter, pat into an 8 or 9 inch pan.
Bake at 325 degrees F for 11-15 minutes. Remove from oven and set on rack to cool.
TO MAKE THE FILLING:
Whisk lime zest and yolks together. Add the lime juice and milk and let the mixture stand for about 5 minutes.
Pour into cooled graham cracker crust.
Bake at 325 for 20 minutes. Chill overnight.
TO SERVE:
Top with whipped cream, OR make
OPTIONAL MERINGUE:
Make meringue from 4 leftover egg whites, bake pie for 7 minutes, remove from oven and spread meringue, then bake 20-25 more till meringue is browned.
Adapted from source: Cheri059, June 14, 2001
MsgID: 1428150
Shared by: Halyna - NY
In reply to: ISO: Baker's Square Key Lime Pie (nt)
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Halyna - NY
In reply to: ISO: Baker's Square Key Lime Pie (nt)
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Baker's Square Key Lime Pie (nt) |
Lois | |
2 | Recipe: Baker's Square Key Lime Pie Clone |
Halyna - NY |
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