ADVERTISEMENT
- Real Recipes from Real People -

ISO: 4 x 6 Recipe savers

Misc.

I hope that is alright for me to ask if anyone knows where I can purchase plastic sleeves for my 4 x 6 recipe cards. Current Inc. use to carry them (60 for under $3.00). Most kitchen places in town that I have found want $2.29 for 24. Any help on finding these for the lesser price would be greatly appreciated.

MsgID: 131333
Shared by: Frieda
Board: What a Great Idea! at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Frieda
2
  Patty/NM
3
  page
ADVERTISEMENT
Random Recipes
  • Buttermilk Pecan Fruitcake (using dried pears)
  • BUTTERMILK PECAN FRUITCAKE 4 1/2 cups flour 2 teaspoons baking powder 1 teaspoon baking soda 1 teaspoon salt 3 cups dried pears, chopped 2 cups pecans, chopped 1 cup butter, softened 3 cups sugar 4 eggs, separated 2...
  • Amaretti (crisp almond cookies)
  • AMARETTI "Bob Trinchero still waxes nostalgically about his childhood recollections of these crisp almond cookies baked by his Uncle Ernest, then a chef in Manhattan." 1...
  • Chicken Barley Soup
  • CHICKEN BARLEY SOUP 2 to 3 lb broiler-fryer chicken 2 quarts water 1 1/2 cups diced carrots 1 cup diced celery 1/2 cup barley or barley flakes 1/2 cup chopped onion 1 chicken bouillon cube (optional) 1/2 tsp dried sag...
  • Lemonade Base
  • LEMONADE-BASE 1 cup water 1 cup sugar 1/2 tsp finely shredded lemon peel (optional) 1 cup lemon juice For sugar syrup, in a medium saucepan heat and stir water and sugar over medium heat till sugar is dissolved. Remo...
  • PF Chang's Harbin Braised Beef Short Ribs
  • PF CHANG'S HARBIN BRAISED BEEF SHORT RIBS Source: PF Chang's Serves 6-8 3 lbs beef short ribs (2x2-inch pieces) 1 pt 4 oz Harbin beer (or you can substitute an English lager) 4 oz soy sauce 1 oz dark soy 3 cups water ...
ADVERTISEMENT
  • Dean Fearing's Jalapeno Jack Spoon Bread
  • DEAN FEARING'S JALAPENO JACK SPOON BREAD 2 cups whole milk 1 cup stone-ground cornmeal 4 tablespoons unsalted butter 2 teaspoons baking powder 4 whole eggs 1 large onion, diced 2 garlic cloves, diced 2 shallots, diced...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 4 x 6 Recipe savers
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!