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Recipe: Berry Delicious Bread with Glaze (strawberries, cinnamon, and nuts, 1980's)

Breads - Muffins, Quick Breads
BERRY DELICIOUS BREAD

FOR THE BREAD:
1 (10 oz.) pkg. frozen strawberries, thawed
3/4 cup sugar
2/3 cup oil
2 eggs
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
3/4 cup chopped nuts
FOR THE GLAZE:
3/4 cup powdered sugar
1 tablespoon milk
1 to 2 drops red food coloring (optional)

Heat oven to 350 degrees F. Grease and flour bottom only of 9x5-inch loaf pan.

In large bowl, combine strawberries, sugar, oil and eggs; beat at medium speed for 2 minutes. Add remaining ingredients; stir just until dry particles are moistened. Pour into prepared pan.

Bake at 350 degrees F for 50 to 60 minutes or until toothpick inserted in center co41 out clean. Cool upright in pan 15 minutes; loosen edges and remove from pan. Cool completely on wire rack.

In small bowl, combine all glaze ingredients; mix until smooth. Drizzle glaze over cooled loaf. Store tightly covered in refrigerator.

Makes 1 loaf
From: Recipelink.com
From: Vintage Recipes at Recipelink.com
Source: Recipe booklet: Family Favorite Recipes, Pillsbury Classic Cookbook #68, 1986
MsgID: 3147975
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Quick Bread and Corn Bread Recipes (8)
Board: Daily Recipe Swap at Recipelink.com
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