ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: 5 or 7 layer dip

Misc.

I need the receipe with weekend for a suprise birthday. Thanks

MsgID: 0027914
Shared by: Margo-Texas
Board: Cooking Club at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Cinnamon Chips
  • Hi, I searched the internet and found this recipe for cinnamon chips.. I haven't tried it yet but will. Want to make cinnamon chip muffins. CINNAMON CHIPS 3 tablespoons sugar 1 tablespoon ground cinnamon 2 teaspoons...
  • In-N-Out Double Double Burgers
  • IN-N-OUT DOUBLE DOUBLE FOR 1 SERVING: 1 plain hamburger bun 1/3 lb ground beef 1 dash salt 1 tablespoon thousand island dressing, Kraft 1 slice tomatoes (or 2 small slices) 1 lettuce...
  • Steamed Chocolate Bread Pudding from 1932
  • STEAMED CHOCOLATE BREAD PUDDING from 1932 "Unusually good is this glorified form of bread pudding. It may be steamed in a regulation mold or in the top part of a double boiler, provided care is taken not to lift the l...
  • Speedy Blueberry Refrigerator Jam
  • SPEEDY BLUEBERRY REFRIGERATOR JAM 4 cups fresh or frozen blueberries 2 cups sugar 1 (3 ounce) pkg lemon flavored gelatin In large saucepan, combine all three ingredients. Bring to a boil. Cook and stir for 2 minutes....
  • Sweet Zucchini Muffins (with dates and pecans)
  • SWEET ZUCCHINI MUFFINS 1 1/2 cups flour 1 tsp. ground cinnamon 1/2 tsp. baking powder 1/4 tsp. baking soda 1 cup sugar 1/2 cup vegetable oil 1 egg 1 tsp. vanilla 1/2 tsp. salt 1 tsp. lemon or orange zest 1 cup pecans,...
  • Sour Cream Belgian Waffles
  • SOUR CREAM BELGIAN WAFFLES 2 eggs (or 1/4 cup egg substitute (such as Egg Beaters) and 2 egg whites) 1 cup sour cream 1 cup milk 1/4 cup butter or margarine, melted 1 1/2 tsp vanilla extract 1 1/2 cups all-purpose flo...
  • Butterscotch Pumpkin Pie
  • BUTTERSCOTCH PUMPKIN PIE 1 unbaked refrigerated pie crust (from 15-ounce package) 1 cup butterscotch-flavored baking chips 2 eggs, slightly beaten 1/2 cup sugar 2 teaspoons McCormick® Pumpkin Pie Spice 1 teaspoon McCo...
ADVERTISEMENT
  • Pilaf (like Rice-A-Roni) (1987)
  • PILAF (LIKE RICE-A-RONI) 2 cups long-grain rice 1/4 cup uncooked vermicelli, broken into 1 to 2-inch pieces 1/2 cup margarine 5 cups chicken broth Ground cinnamon (optional, for serving) Brown the broken vermicell...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 5 or 7 layer dip
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!