PILAF (LIKE RICE-A-RONI)
2 cups long-grain rice
1/4 cup uncooked vermicelli, broken into 1 to 2-inch pieces
1/2 cup margarine
5 cups chicken broth
Ground cinnamon (optional, for serving)
Brown the broken vermicelli in margarine until it takes on a golden brown color.
Add 2 cups of rice to the browned vermicelli and stir lightly until rice is crisp. Pour in the hot chicken broth; cover and steam over low heat for about 30 minutes.
Sprinkle cinnamon over the top before serving, if desired. This gives the pilaf a Middle Eastern flavor.
Makes 12 servings, 1/2 cup each
From: Recipelink.com
Source: Recipe booklet: American Heart's Food Festival, American Heart Association, 1987
2 cups long-grain rice
1/4 cup uncooked vermicelli, broken into 1 to 2-inch pieces
1/2 cup margarine
5 cups chicken broth
Ground cinnamon (optional, for serving)
Brown the broken vermicelli in margarine until it takes on a golden brown color.
Add 2 cups of rice to the browned vermicelli and stir lightly until rice is crisp. Pour in the hot chicken broth; cover and steam over low heat for about 30 minutes.
Sprinkle cinnamon over the top before serving, if desired. This gives the pilaf a Middle Eastern flavor.
Makes 12 servings, 1/2 cup each
From: Recipelink.com
Source: Recipe booklet: American Heart's Food Festival, American Heart Association, 1987
MsgID: 3147607
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (2+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes on a Budget (2+)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: Recipes on a Budget (2+) |
Betsy at Recipelink.com | |
2 | Recipe: Pilaf (like Rice-A-Roni) (1987) |
Betsy at Recipelink.com | |
3 | Recipe: Short-Cut Scrapple |
Betsy at Recipelink.com |
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