ADVERTISEMENT
- Real Recipes from Real People -

ISO: 7 Minute frosting.

Misc.
ADVERTISEMENT

I am looking for the 7-mimute frosting that you boil.
Can you help?

MsgID: 18723
Shared by: Wanda.
Board: Crafts and Hobbies at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Wanda.
2
  Michelle
3
  Wanda.
4
  Wanda
ADVERTISEMENT
Random Recipes
  • Curried Chicken and Rice Wrappers with Chutney Cream
  • CURRIED CHICKEN AND RICE WRAPPERS WITH CHUTNEY CREAM 4 boneless, skinless chicken breast halves 4 tablespoons lime juice, divided 2 tablespoons sugar 2 tablespoons olive oil, divided 2 teaspoons paprika 2-1/2 teaspoon...
  • Mock Apple Cobbler (using zucchini)
  • MOCK APPLE COBBLER FOR THE FILLING: 8 cups chopped seeded, peeled zucchini (about 3 pounds) 2/3 cup lemon juice 1 cup sugar 2 teaspoons ground cinnamon 1 teaspoon ground nutmeg ...
  • Squash-Dressing Casserole
  • SQUASH-DRESSING CASSEROLE 2 pounds zucchini or yellow squash, sliced 1 medium onion, chopped boiling water 1/2 pint sour cream (1 cup) 1 (10 3/4 oz) can condensed cream of chicken soup, undiluted 1 stick (1/2 cup) ma...
  • Shrimp Egg Rolls (make ahead)
  • SHRIMP EGG ROLLS "Enjoy delicious homemade shrimp egg rolls that are made with just a few simple ingredients." "You can prep the fresh rolls early, or even the night before, so...
ADVERTISEMENT
  • Easy Black Bean Fajitas
  • EASY BLACK BEAN FAJITAS 32 ounces cooked black beans, drained and rinsed (OR 2 cans (16 ounces each) black beans, rinsed and drained) 1 cup frozen corn kernels 1/2 cup salsa 1 large red bell pepper, chopped 1 bunch gr...
  • Red Beans and Rice (using instant rice, microwave)
  • RED BEANS AND RICE 2 cups cooked kidney beans (or one 16-ounce can kidney beans, drained) 1 medium onion, chopped 4 green onions, sliced thin 1/2 cup grated carrot 1/2 cup chopped red bell pepper 1 tbsp. dried parsle...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: 7 Minute frosting.
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!