ADVERTISEMENT
- Real Recipes from Real People -

ISO: A&P's Spanish Bar Cake

Misc.
ADVERTISEMENT

I'm searching for a recipe of A&P's Spanish Bar Cake. It's a 2 layer spice cake with a delious filling and frosting.
Thanks.

MsgID: 14502
Shared by: Caroline
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Fig Jam
  • You must add bottled lemon juice for acidity in order to safely can anything with figs. They do not have enough natural acid without it and would put you at a risk for botulism to omit it. FIG JAM 2 quarts chopped fr...
  • Tips for Using Soy Milk - Baking with Soy Milk
  • TIPS FOR USING SOYMILK • Pour soymilk over your breakfast cereal. • Use soymilk in shakes, coffee, and other beverages. • Substitute soymilk for cow's milk in almost any recipe. You won’t notice a difference in t...
  • Casablanca Chicken Stew
  • CASABLANCA CHICKEN STEW 1 1/2 pounds chicken thighs, boneless and skinless, cut into 1-inch pieces 1 1/2 tbsp olive oil 1 onion, chopped 1...
  • Turbo-Charged Mashed Potato Puree
  • I think I invented this--LOL. Just noodling around with root vegetables. I oven roasted some carrots with some sweet yellow onion and had about one cup of that on hand. Then I oven roasted two rutabagas, just because ...
  • Bonefish Grill Bang Bang Shrimp
  • BONEFISH GRILL BANG BANG SHRIMP 16 to 18 medium shrimp, peeled and deveined SPICY SAUCE: 1/2 cup mayonnaise 4 teaspoons chili garlic sauce (sambal sauce) 1 teaspoon granulated sugar 1/2 teaspoon...
  • Eggs Stuffed with Crabmeat
  • EGGS STUFFED WITH CRABMEAT 6 eggs, hard-boiled 1/4 cup cooked crabmeat 1 Tablespoon sweet relish 1 teaspoon prepared mustard 2 Tablespoons mayonnaise Salt and pepper to taste Peel and cut eggs in half. Remove yolks a...
ADVERTISEMENT
  • Sweet Potato Ham Loaf (Sealtest, 1940)
  • SWEET POTATO HAM LOAF 2 tablespoons butter 2 tablespoons flour 1/4 teaspoon dry mustard 1 cup milk 1 teaspoon salt 1/8 teaspoon pepper 1 tablespoon chopped onion 1 cup soft bread crumbs 1 pound ground ham 1 pound grou...
  • Lidia's Spicy Braised Pork
  • SPICY BRAISED PORK 2 1/2 pounds boneless pork butt (shoulder roast) For marinating the meat: 1 tablespoon coarse sea salt or kosher salt 2 cups red wine, or as needed For cooking the meat: 1 teaspoon coarse sea s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: A&P's Spanish Bar Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!