Recipe(tried): Bonefish Grill Citrus Herb Vinaigrette

Bonefish, Grill Citrus Herb Vinaigrette

2/3 cup extra virgin olive oil
1/4 cup granulated sugar
3 tablespoons water
2 tablespoons white wine vinegar
4 teaspoons minced garlic
1 tablespoon Grey Poupon Dijon mustard
2 teaspoons lime juice
2 teaspoons lemon juice
2 teaspoons minced fresh parsley
1/2 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper

Whisk all ingredients in medium bowl.

Microwave on high 1 minute or till mixture bubbles rapidly around edge of the bowl.

Remove bowl from microwave and whisk 1 minute until mixture forms an emulsion.

Cover and chill tor 1 hour before serving.

Yields 1 1/4 cups.