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ISO: Apple Pie (apple pie filling and cake mix)

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Last year, I made a apple pie where I put canned apple pie filling in a 13 inch pan and covered the apples with a dry cake mix. Dabbed alot of butter on the top and baked at 350 degrees until brown. What I can't remember is, if I used a yellow or white cake mix. Has any one tried this recipe? It is really good.


MsgID: 0058830
Shared by: Peggy NC
Board: Cooking Club at Recipelink.com
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