Recipe: Bran Refrigerator Muffins

BRAN REFRIGERATOR MUFFINS

Pour 2 cups boiling water over:
1 box raisins and 2 cups Kelloggs 100% All Bran
Set aside to cool.

Stir together:
1 cup white sugar
2 cups molasses
1 cup vegetable oil
4 eggs, well beaten
1 qusrt buttermilk

Mix together:
3 cups more all bran
5 cups flour
5 tsp. baking soda
1 tsp. salt
Add to above sugar mixture.

Lastly mix together all the above the cooled raisin and bran mixture. Pour into covered jars and store in refrigerator. Keeps perfectly for 2 months.

WHEN YOU WANT MUFFINS:
Take out amount of batter needed, replace remainder in refrigerator. Stir batter and fill muffin tins 3/4 full.

Bake at 400 degrees F exactly 20 minutes.