ADVERTISEMENT
- Real Recipes from Real People -

ISO: applebee's pecan crusted chicken salad

Misc.
does anyone know the recipe for the pecan crusted ckicken in appleby's pecan crusted ckicken salad??
MsgID: 1424698
Shared by: sue lovejoy, wv
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rochester Deli Red Dill Potato Salad
  • ROCHESTER DELI RED DILL POTATO SALAD 2 pounds red potatoes (unpeeled), boiled until tender 4 green onions (green tops included), chopped 4 ribs celery, diced 1 jar (2 ounces) pimiento, drained and chopped 1/4 cup cide...
  • Granite City inspired meatloaf try this one
  • For something close to Granite City meatloaf, try the following. Not perfect, but getting there I think Meatloaf - Granite City inspired Board: Copycat Recipe Requests at Recipelink.com From: Jon,...
  • Spinach Custard Bake
  • SPINACH CUSTARD BAKE 1 pound spinach, rinsed, stemmed 1 cup plain yogurt or sour cream or 1 (8 ounces) package cream cheese, diced 3 large eggs 1 small onion, chopped 1/2 teaspoon salt 1/2 teaspoon dried basil Pinch ...
  • Copycat Mounds Candy (1980's)
  • COPYCAT MOUNDS CANDY 1 (14 oz) can sweetened condensed milk 1 (14 oz) pkg flaked coconut Mix sweetened condensed milk and flaked coconut will in a large bowl. Form into balls and place in the refrigerator to chill. ...
  • No Fat Mocha Cake (using egg whites and yogurt)
  • NO FAT MOCHA CAKE "The secret to this rich and fudgy cake is good-quality unsweetened cocoa powder, which provides the smooth taste of chocolate without the fat." 1 cup all purpose flour 1/3 cup plus 2 tablespoons un...
ADVERTISEMENT
  • Festive Chicken Dip
  • FESTIVE CHICKEN DIP 2 whole broiler-fryer chicken breasts, skinned, boned, cut into tiny pieces* 4-1/2 tablespoons fresh lime juice, divided 2 garlic cloves, minced 1 teaspoon salt 1/2 teaspoon coarsely ground pepper ...
  • Recipes Old and New - July 2017 Daily Recipe Swap
  • HAPPY JULY! This month we'll be featuring 4th of July picnic recipes and recipes for summer cooking and entertaining. As usual, along with new recipe additions, I will be continuing my project updating the files from...
  • Herbed Flank Steak with Vegetables
  • HERBED FLANK STEAK WITH VEGETABLES 1 beef flank steak (1 pound) 8 ounces Brussels sprouts 8 ounces carrots, cut into 1-inch pieces Salt and pepper 1 clove garlic, minced 1 1/2 teaspoons crushed rosemary leaves 1/4 t...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: applebee's pecan crusted chicken salad
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!