Recipe: Stuffed Peppers (using pork and ham, Rice Krispies, Kellogg's, 1970's)

STUFFED PEPPERS

6 green peppers
1/2 pound ground cooked pork
1/2 pound ground cooked ham
3 tablespoons chopped onion
2 cups Kellogg's Rice Krispies cereal
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups tomato juice

Cut slice from stem ends of peppers. Remove fibrous portion and seeds; wash. Parboil about 5 minutes in boiling salted water. Drain.

Place meats, onion and Rice Krispies in mixing bowl; mix thoroughly. Add seasonings and tomato juice; stir to combine.

Fill green peppers with meat mixture and arrange upright in greased muffin-pan cups.

Bake in moderate oven (350 degrees F) about 30 minutes or until done.

Makes 6 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971