Recipe: Stuffed Peppers (using pork and ham, Rice Krispies, Kellogg's, 1970's)
Main Dishes - Pork, HamSTUFFED PEPPERS
6 green peppers
1/2 pound ground cooked pork
1/2 pound ground cooked ham
3 tablespoons chopped onion
2 cups Kellogg's Rice Krispies cereal
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups tomato juice
Cut slice from stem ends of peppers. Remove fibrous portion and seeds; wash. Parboil about 5 minutes in boiling salted water. Drain.
Place meats, onion and Rice Krispies in mixing bowl; mix thoroughly. Add seasonings and tomato juice; stir to combine.
Fill green peppers with meat mixture and arrange upright in greased muffin-pan cups.
Bake in moderate oven (350 degrees F) about 30 minutes or until done.
Makes 6 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971
6 green peppers
1/2 pound ground cooked pork
1/2 pound ground cooked ham
3 tablespoons chopped onion
2 cups Kellogg's Rice Krispies cereal
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1 1/4 cups tomato juice
Cut slice from stem ends of peppers. Remove fibrous portion and seeds; wash. Parboil about 5 minutes in boiling salted water. Drain.
Place meats, onion and Rice Krispies in mixing bowl; mix thoroughly. Add seasonings and tomato juice; stir to combine.
Fill green peppers with meat mixture and arrange upright in greased muffin-pan cups.
Bake in moderate oven (350 degrees F) about 30 minutes or until done.
Makes 6 servings
Source: Recipe booklet: Kay Kellogg's Creative Cookery, Kellogg Company, 1971
MsgID: 019246
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - 32 Recipes from Kay Kellogg...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Collection - 32 Recipes from Kay Kellogg...
Board: Vintage Recipes at Recipelink.com
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