ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Asopado de camarones

Misc.
ADVERTISEMENT
I am looking for a recipe for shrimp/rice soup (thick)
MsgID: 0310458
Shared by: Yvonne in Miami
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Stewed Tomatoes with Ginger
  • STEWED TOMATOES WITH GINGER 3 large garlic cloves, smashed 2 inches fresh ginger, peeled and smashed 2 rosemary sprigs 2 thyme sprigs 1/2 cup olive oil 1 large sweet onion, thinly sliced 6 pounds ripe plum tomatoes, p...
  • Doris Laska's Chocolate Chiffon Cake
  • DORIS LASKA'S CHOCOLATE CHIFFON CAKE (County Fair Winner) 2/3 cup plus 1 1/2 teaspoons unsweetened cocoa powder 3/4 cup hot water 1 1/2 cups cake flour 1 3/4 cups white granulated sugar 1 teaspoon baking soda 1 teaspo...
  • Chinese Homestyle Gravy
  • CHINESE HOMESTYLE GRAVY "A rich, sweet, tangy, dark brown gravy or sauce." 1 cup soy sauce 1 (16 oz) can chicken broth 1/2 cup sugar 1/2 cup hoisin 3 tbsp sherry or sake 1 cup water 1/8 tsp white pepper 1 tsp minced ...
  • Jan's Power Balls (no bake, using oats, food processor)
  • POWER BALLS "My friend Jan shared her recipe for these protein-packed, no-bake snacks. I keep them in the fridge and will pack a few in a plastic bag to keep in my purse, so if I get stuck out running errands, I don't...
  • Cilantro Chutney (using fresh cilantro)
  • I have searched for years for just the right flavour I was remembering from a chutney I had "somewhere"...it was so long ago, I have forgotten. One day it was quiet at work and I was leafing thru some old magazines my c...
ADVERTISEMENT
  • Cherry Oat Scones (using dried cherries)
  • CHERRY OAT SCONES "In England, scones are served with clotted cream. They're delicious with sweetened whipped cream and cherry jam. Scones freeze beautifully in freezer bags." 1 1/3 cups flour 1 cups rolled oats, unc...
  • Tortilla Casserole
  • TORTILLA CASSEROLE 1 lb. hamburger Salt and pepper, to taste 1 tsp garlic powder 1 (12 oz.) can diced tomatoes 1 (12 oz.) can chili with no beans 4 green onions, diced (reserve some for garnish) 1 (2.25 oz.) can slice...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Asopado de camarones
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!