SEASONED INSTANT BROWN RICE
1 cup chicken broth
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 cup instant brown rice
1 teaspoon olive oil
Combine the broth, garlic powder, and pepper in a small saucepan. Bring to a boil.
Stir in the rice and oil. Reduce heat.
Cover and simmer for 10 minutes or until rice is cooked through.
1 cup chicken broth
1 tablespoon garlic powder
1/2 teaspoon black pepper
1/2 cup instant brown rice
1 teaspoon olive oil
Combine the broth, garlic powder, and pepper in a small saucepan. Bring to a boil.
Stir in the rice and oil. Reduce heat.
Cover and simmer for 10 minutes or until rice is cooked through.
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