ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: baked rice custard pudding

Misc.
Baked Rice Custard Pudding ( made like grapenut custard only with rice............)same texture

MsgID: 0051495
Shared by: Janet Maine
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pasta with Mushroom-Thyme Ragu
  • PASTA WITH MUSHROOM-THYME RAGU 1 tablespoon olive oil 1 onion, sliced 8 ounces cremini or small portobello mushrooms, thickly sliced 1 clove garlic, minced 1/2 teaspoon dried thyme leaves 1/4 cup dry red wine 1 (14 1/...
  • Lime Bread with Lime Glaze
  • LIME BREAD 3 cups flour 3/4 cup plus 2 tablespoons sugar, divided use 3 tsp. baking powder 1 tsp. salt 1/4 tsp. baking soda 1 1/2 cups milk 1 beaten egg 1/4 cup oil 1/4 cup plus 1 tablespoon lime juice, divided use 2 ...
  • Chicken Tarragon Champignons
  • CHICKEN TARRAGON CHAMPIGNONS 1 3-lb. Delmarva chicken, cut into 8ths 4 tablespoons of butter 1 onion sliced thin 1/2 pound fresh mushrooms sliced 1 tablespoon tarragon 1 tablespoon Lowry's seasoned salt 1/2 teaspoon ...
  • Mint Spritz Cookies
  • MINT SPRITZ COOKIES 1 1/2 sticks (3/4 cup) margarine, softened 2 eggs, whipped 1 tsp pure vanilla extract 1/4 tsp peppermint extract 5 drops green food coloring 2 cups unbleached flour 1/3 cup granulated sugar 1/4 tsp...
ADVERTISEMENT
  • Crisp Bacon Muffins
  • CRISP BACON MUFFINS 8 bacon slices 1 1/3 cups cake flour 1 1/2 tbsp sugar 1 tsp salt 2 1/2 tsp baking powder 1 egg 3/4 cup milk 1 tbsp bacon fat Preheat oven to 425 degrees F. Butter 12 muffin tins. Saute bacon unti...
  • Chicken Lo Mein (Gai See Lo Mein)
  • CHICKEN LO MEIN (GAI SEE LO MEIN) Source: The Chinese Chicken Cookbook: 100 Easy-to-Prepare, Authentic Recipes for the American Table by Eileen Yin-Fei Lo This traditional stir-fried noodle preparation is most famil...
  • Salt-Free Flavor Enhancers
  • SALT-FREE FLAVOR ENHANCERS "Use the following spices and ingredients to replace salt in your recipes. Herbs and spices often do a better job. If you haven't been using these, you will acquire a taste for them, just as...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: baked rice custard pudding
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!