LIME BREAD
3 cups flour
3/4 cup plus 2 tablespoons sugar, divided use
3 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 1/2 cups milk
1 beaten egg
1/4 cup oil
1/4 cup plus 1 tablespoon lime juice, divided use
2 tsp. grated lime peel (optional)
Sift flour, 3/4 cup sugar, baking powder, salt and baking soda together in large mixing bowl.
Combine milk, egg, oil, 1/4 cup lime juice and lime peel in small bowl. Add to dry ingredients all at once. Stir until moistened. Place in a greased 9x5x3 inch loaf pan.
Bake at 350 degrees F for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to rack.
Combine the remaining 2 tablespoons sugar and remaining 1 tablespoon lime juice. Spoon this glaze over top of warm loaf. Cool completely. Wrap well. Store overnight for easier slicing.
VARIATION - LEMON BREAD:
Lemon juice and peel may be substituted.
3 cups flour
3/4 cup plus 2 tablespoons sugar, divided use
3 tsp. baking powder
1 tsp. salt
1/4 tsp. baking soda
1 1/2 cups milk
1 beaten egg
1/4 cup oil
1/4 cup plus 1 tablespoon lime juice, divided use
2 tsp. grated lime peel (optional)
Sift flour, 3/4 cup sugar, baking powder, salt and baking soda together in large mixing bowl.
Combine milk, egg, oil, 1/4 cup lime juice and lime peel in small bowl. Add to dry ingredients all at once. Stir until moistened. Place in a greased 9x5x3 inch loaf pan.
Bake at 350 degrees F for 1 hour or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to rack.
Combine the remaining 2 tablespoons sugar and remaining 1 tablespoon lime juice. Spoon this glaze over top of warm loaf. Cool completely. Wrap well. Store overnight for easier slicing.
VARIATION - LEMON BREAD:
Lemon juice and peel may be substituted.
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Breads - Muffins, Quick Breads
Breads - Muffins, Quick Breads
- Ham and Cheese Loaf (with bacon)
- Sunny Lemon-Raspberry Muffins
- Zucchini Raisin Wheat Muffins (using brown sugar, cinnamon and cloves)
- The Original Kellogg's All-Bran Muffins
- Cranberry Flax Muffins (using dried cranberries and whole wheat flour)
- Breakfast Puffs (muffins rolled in butter and cinnamon sugar, 1960's)
- Dorset Inn Garlic Herb Corn Muffins
- Pear Quick Bread
- Almond Tea Bread (using almond extract and toasted almonds)
- Blackstrap Molasses Muffins
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute