ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Tried your Baked Rice Pudding (Custard)

Misc.
Dear Carolyn .. I just tried the baked rice pudding last night, that you posted in July,2000. It was very good. I think I used too much rice, so it was more dry than custard-y. I'll try again w/less rice. (I think I used about 2 cups! cooked.) I also added slivered almonds, and had it w/light whipped cream. Yum. My husband liked it (w/raisins) but would like it to be less dry (my fault).
I'm also from NJ.. Clinton-Flemington area.. where are you from?
MsgID: 0055116
Shared by: Sylvia, NJ
In reply to: Recipe(tried): Baked Rice Pudding (Custard)
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Henrietta's Coconut Strips
  • I saw the episode, so here goes as closely as I can remember. First she made the dough. It looked like a brioche dough. a sweeter more than savory dough. Anyway, after that she rolled it thin and put it in a sheet pan...
  • Spiced Orange Coffee
  • SPICED ORANGE COFFEE 1/2 cup ground Maxwell House Coffee, any variety 1 Tbsp. grated orange peel 1/2 tsp. ground cinnamon 1/3 cup firmly packed brown sugar 1 1/2 quarts (6 cups) cold water 1 cup thawed Cool Whip Whipp...
  • Skippy Crisp Peanut Butter Cookies with Variations
  • CRISP PEANUT BUTTER COOKIES 2 1/2 cups unsifted flour 1 teaspoon baking powder 1 teaspoon baking soda 1 teaspoon salt 1 cup corn oil margarine 1 cup Skippy Creamy or Super Chunk Peanut Butter 1 cup sugar 1 cup firmly ...
  • Homemade Pork Sausage
  • This is my tried and true recipe for homemade pork sausage..I don't know how close it is to Jimmy Dean's, but I think it's good :) HOMEMADE PORK SAUSAGE 2 lb. ground pork 1/4 tsp garlic powder 2 tsp salt 1/4 ...
  • Dempster's Bakery Malt Bread (copycat recipe)
  • DEMPSTER'S MALT BREAD (copycat recipe) "I've been experimenting for a couple of years, trying to duplicate a local Canadian product called Dempster's Malt Loaf. I am not there yet, but here is the latest incarnation. ...
ADVERTISEMENT
  • Greek Lemon Chicken Kabobs with Mint Marinade
  • GREEK LEMON CHICKEN KABOBS WITH MINT MARINADE 4 skinless boneless chicken breast halves 1 (8 ounce) package small whole mushrooms 1/4 cup fresh lemon juice 1 tablespoon finely chopped fresh oregano (or 1 teaspoo...
  • Beef with Homemade Noodles (1970's)
  • BEEF WITH HOMEMADE NOODLES 1 lb beef pot roast 1 egg, beaten Flour Salt and pepper Water Mashed potatoes (for serving) Cook beef covered with water in Dutch oven. Meanwhile beat egg; add flour till like pie dough. ...
  • Pepper Primavera Broiled Chicken
  • PEPPER PRIMAVERA BROILED CHICKEN 3 whole broiler-fryer chicken breasts, skinned, boned and cut in strips Marinade: recipe follows 1/2 pound fresh asparagus, cut in 2-inch pieces 1 pound fettucine 6 tablespoon olive o...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Tried your Baked Rice Pudding (Custard)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!