ADVERTISEMENT
- Real Recipes from Real People -

ISO: banana bundt cake made with a yellow cake mix and sour cream

Misc.
ADVERTISEMENT
I am looking for a recipe for a banana cake made with a yellow cake mix and the addition of sour cream. If you have this recipe I would appreciate your immediate recipe. Thank you much!!

Marie
MsgID: 0065520
Shared by: Marie in Lake Havasu City
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homestyle Scalloped Potatoes and Mushrooms (low fat)
  • HOMESTYLE SCALLOPED POTATOES AND MUSHROOMS 1 1/3 pounds (4 medium) potatoes, cut into 1/8-inch slices 2 teaspoons vegetable oil 1 pound mushrooms, cut into 1/4-inch slices 1 tablespoon flour 1/4 teaspoon each salt and...
  • Steak and Rice Casserole (crock pot)
  • STEAK AND RICE CASSEROLE 1 pound round steak, cut in cubes 1 (10-ounce) can condensed cream of mushroom soup 1 soup can of water 1 cup chopped celery (optional) 1/2 cup long-grain rice, uncooked 1/2 cup sliced carrots...
  • Breaded Italian Party Chicken Wings
  • BREADED ITALIAN PARTY WINGS 12 to 15 chicken wingettes 1 cup Italian seasoned dry bread crumbs 1 (.7 oz) pkg. dry Italian salad dressing mix 1/2 tsp. fresh ground black pepper 1 Tbsp. paprika 1 tsp. dry red pepper fl...
  • Chicken with 40 Cloves of Garlic (crock pot)
  • CHICKEN WITH 40 CLOVES GARLIC 1 (4 pound) whole broiler/fryer chicken 2 sprigs fresh thyme 2 sprigs fresh rosemary 2 sprigs fresh sage 2 sprigs Italian parsley 40 cloves garlic, unpeeled 2 stalks celery, cut into ...
ADVERTISEMENT
  • Slow Cooker Pepper and Onion Beef Stew
  • SLOW COOKER PEPPER AND ONION BEEF STEW 1 tablespoon olive oil 1 tablespoon oregano 1 cup beef broth 1 cube beef bouillon 1/2 teaspoon celery salt 1 tablespoon Worcestershire sauce 1 tablespoon minced garlic 2 teaspoon...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: banana bundt cake made with a yellow cake mix and sour cream
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!