Recipe(tried): Gringo dip
Appetizers and SnacksTonight I made my version of Gringo dip
24 oz of pepperjack cheese, cubed
1/8 tsp cayenne pepper
1 c pico de gallo
milk
I microwaved the cheese (I have no other way of melting it)and added the milk as I was melting. When the cheese was melted, I added the cayenne pepper and pico de gallo. The flavor is extremely close to 54th Street, but I couldn't get the consistency, but I think that may be because I used the microwave. I'm going to try a different way of melting the cheese and see how that works.
24 oz of pepperjack cheese, cubed
1/8 tsp cayenne pepper
1 c pico de gallo
milk
I microwaved the cheese (I have no other way of melting it)and added the milk as I was melting. When the cheese was melted, I added the cayenne pepper and pico de gallo. The flavor is extremely close to 54th Street, but I couldn't get the consistency, but I think that may be because I used the microwave. I'm going to try a different way of melting the cheese and see how that works.
MsgID: 1428707
Shared by: Alicia, Edwardsville, IL
In reply to: re: Gringo dip
Board: Copycat Recipe Requests at Recipelink.com
Shared by: Alicia, Edwardsville, IL
In reply to: re: Gringo dip
Board: Copycat Recipe Requests at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!