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Recipe(tried): Gringo dip

Appetizers and Snacks
Tonight I made my version of Gringo dip

24 oz of pepperjack cheese, cubed
1/8 tsp cayenne pepper
1 c pico de gallo
milk

I microwaved the cheese (I have no other way of melting it)and added the milk as I was melting. When the cheese was melted, I added the cayenne pepper and pico de gallo. The flavor is extremely close to 54th Street, but I couldn't get the consistency, but I think that may be because I used the microwave. I'm going to try a different way of melting the cheese and see how that works.
MsgID: 1428707
Shared by: Alicia, Edwardsville, IL
In reply to: re: Gringo dip
Board: Copycat Recipe Requests at Recipelink.com
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Reviews and Replies:
1
  Jodie--Harrisonville, MO
2
  Amy Liberty, Mo
3
  mike in kc
4
  Lesley lee' summit mo
5
  lesley lee's summit mo
6
  Tina in Lee's Summit
7
  Carrie from Kansas City
8
  judi faucett, missouri
9
  Kelley Kearney
10
  Amy St. Louis
11
  C in KC
12
  b in kc
13
  tj
14
  Ruth - Blue Springs, MO
15
  Ruth O'Fallon, MO
16
  Shawn Fairview Heights, IL
17
  Alicia, Edwardsville, IL
18
  Diane
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  Morgan
20
  d in kc
21
  Jon
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  54 Employee - IL
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  Jaclyn in NE
24
  jaclyn from NE
25
  Julie, Edwardsville, IL
26
  Marsha-Independence
27
  MASTER
28
  Patti, St. Louis, mo.
29
  Ex 54 Employee
30
  L KC, Mo
31
  T out of Bham AL
32
  Gilbert, Kansas City, MO
33
  Jason in Saint Louis, MO
34
  Shelly-Missouri
35
  Cassie Blue Springs
36
  54 Kansas City
37
  Master Man
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39
  Skye Illinois
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42
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