Recipe: Banana Pudding Bundt Cake and Quick White Banana Bundt Cake for Marie

Banana Pudding Bundt Cake

1 (18.25-ounce) box yellow cake mix
1 (3-ounce) package instant banana pudding mix
4 eggs
1 cup water
1/4 cup vegetable oil
3/4 cup mashed banana
2 cups powdered sugar
2 tablespoons milk
1 teaspoon vanilla extract
1/2 cup walnuts, finely chopped

Preheat oven to 350*F (175*C). Grease and flour bundt pan and set aside. In large bowl combine cake mix, pudding mix, eggs, water, vegetable oil and banana. Beat with electric mixer for 2 minutes. Pour into prepared bundt pan. Bake for 50 to 55 minutes or until cake tests done. Cool cake on a wire rack for 15 minutes. Remove cake and continue to cool on rack.

To Make Glaze: Beat together powdered sugar, milk and vanilla in a bowl until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake. Sprinkle chopped nuts over icing, if desired. Makes 1 bundt cake.

Quick White Banana Bundt Cake
Recipe Source: 365 Great Chocolate Desserts

2 bananas -- mashed
18 1/4 ozs Duncan Hines Moist Deluxe White Cake Mix
3 1/2 ozs fat-free vanilla pudding
4 egg whites -- whipped
1 c fat-free sour cream
1/4 c water
1 tbsp oil
1/2 tsp baking powder

Frosting:
7 1/4 ozs Betty Crocker Fluffy White Frosting Mix

Preheat oven to 350. Prepare 12-cup Bundt pan with cooking spray and flour; set aside. In a mixing bowl, combine bananas, cake mix, pudding, egg whites, sour cream, water, oil, and baking powder. Mix just until moistened. Turn batter into prepared pan. Bake for 50 minutes. To prepare frosting, follow directions on box. Then, spread over cooled cake.