ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: No-Fuss Lasagna

Main Dishes - Pasta, Sauces
NO-FUSS LASAGNA

1 pound lean ground beef
1/4 teaspoon salt
1/4 teaspoon cayenne pepper
1 (28 ounce) jar spaghetti sauce
1 (14 1/2 ounce) can stewed tomatoes, chopped (undrained)
1 (10 ounce) package frozen spinach, thawed and well drained
1 (15 ounce) container ricotta cheese
1/4 cup grated Parmesan cheese
1 egg, beaten
10 uncooked lasagna noodles
6 ounces mozzarella cheese, shredded divided use

Preheat the oven to 350 degrees F.

In a large skillet, cook the ground beef over medium heat for 8 to 10 minutes, or until browned; drain off any excess liquid. Stir in the salt, pepper, spaghetti sauce, and tomatoes until well blended; set aside.

In a medium sized bowl, combine the spinach, ricotta and Parmesan cheeses and the egg; mix well.

Spread 2 cups of the sauce mixture over the bottom of a 9x13-inch baking dish that has been coated with nonstick cooking spray.

Place 4 of the uncooked noodles lengthwise over the sauce and 1 noodle crosswise across the end of the baking dish, completely covering the sauce and pressing the noodles into it.

Spread the spinach mixture evenly over the noodles, then sprinkle with 1 cup of the mozzarella cheese.

Cover evenly with 1 1/2 cups of the sauce mixture, then arrange the remaining noodles over the sauce, pressing lightly into the sauce. Spread the remaining sauce over the top.

Bake for 45 minutes or until the noodles are tender. Remove from the oven and sprinkle with the remaining 1/2 cup mozzarella; cover with aluminum foil and let sit at room temperature for 15 minutes before cutting and serving.

Servings: 6
Source: Mr. Food
MsgID: 0081597
Shared by: Betsy at Recipelink.com
Board: Cooking Club at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: No-Fuss Lasagna
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!