ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Betsy at TKL: Do you have

Misc.
any other recipes for muffins like Sam's Club. The Orange Pineapple are especially good. If not, I suppose I could begin experimenting with the cake mix/pudding combo and go from there.
MsgID: 0056479
Shared by: manyhats
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Betsy at TKL: Do you have
  manyhats
2 Recipe: Orange-Pineapple Muffins
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Green Mills Artichoke ingredient list
  • Hello - although I do not have the amounts to the salsa, I did talk the nice bartender yesterday afternoon to get the ingredients list as to what is in the salsa. Absolutely yummy salsa - SO....I hope this helps: ARTI...
  • Macaroni Grill Bread a Success!
  • OH MY GOSH! I am so happy! I made this recipe and it was FANTASTIC! Just like the Grill's! Even my HUSBAND agreed! I made the dough in my bread machine, so it couldn't have been easier. Thank you so much for postin...
  • Sullivan Street Bakery No-Knead Pizza Dough
  • SULLIVAN STREET BAKERY NO-KNEAD PIZZA DOUGH 3 cups all-purpose or bread flour, more for dusting 1/4 teaspoon instant yeast (such as SAF brand) 1 1/2 teaspoons salt 1 1/2 cups water In a large bowl, mix the flour with...
  • Electric Skillet Vegetable Beef Teriyaki
  • ELECTRIC SKILLET VEGETABLE BEEF TERIYAKI 1 1/2 pounds top round London broil, thinly sliced 1/2 cup soy sauce 1/3 cup lemon juice 2 tablespoons brown sugar 1 tablespoon vegetable oil 10 oz. fresh mushrooms, sliced ...
  • Orange Almond Mini-Muffins with Orange Butter
  • ORANGE ALMOND MINI-MUFFINS 1/4 cup milk 1/3 cup vegetable oil 1/4 cup frozen (thawed) orange juice concentrate 2 teaspoons grated orange peel 1/2 teaspoon almond extract 1 egg, slightly beaten 2 1/4 cups gold medal al...
ADVERTISEMENT
  • All-American Meatloaf (using oats, makes 2 loaves)
  • ALL-AMERICAN MEATLOAF FOR THE MEATLOAF: 2 lbs. ground beef chuck or sirloin 3/4 cup oats, uncooked 1 onion, chopped 1/2 cup catsup 1/4 cup milk 2 eggs 1 tbsp horseradish 1 tsp salt 1/4 tsp ground black...
  • Free Range Fruitcake (Alton Brown)
  • FREE RANGE FRUITCAKE 1 cup golden raisins 1 cup currants 1/2 cup sun dried cranberries 1/2 cup sun dried blueberries 1/2 cup sun dried cherries 1/2 cup dried apricots, chopped Zest of one lemon, chopped coarsely Zest ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Betsy at TKL: Do you have
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!