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Recipe(tried): Hungarian Lamb Goulash (using tomato sauce, crock pot)

Main Dishes - Beef and Other Meats
HUNGARIAN LAMB GOULASH

1 (16 oz) pkg frozen cut green beans
1 cup chopped onion
1 1/4 lb lean lamb stew meat, cut into 1-inch pieces
1 (15 oz) can chunky tomato sauce
1 3/4 cups fat free reduced sodium chicken broth
1 (6 oz) can tomato paste
4 tsp paprika
3 cups or more hot cooked egg noodles (for serving)

Place the green beans and onions in the bottom of crock pot. Top with the lamb.

In a large bowl combine the rest of the ingredients except for the noodles, mix well. Pour over the lamb.

Cover crock pot and cook on LOW for 6 to 8 hours.

Stir gently before serving over the egg noodles.

Makes 6 servings
MsgID: 1111510
Shared by: SUSAN STOLT LEMONT ILL
Board: Cooking with Appliances at Recipelink.com
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