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ISO: Betty Crocker's Applesauce Cake

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This recipe calls for homemade applesauce with peels left on,, nuts and raisons . It is incredibly moist and keeps well. I lost my cookbook in a flood 10n years ago and have been searching in vain. The recipe is from a betty crocker cookbook around 1960 -62. My children loved it and I would love to make it once again and also pass it on to other readers. you will really love it.
Blessings, Nanna Shirley
MsgID: 015986
Shared by: Nanna Shirley
Board: Vintage Recipes at Recipelink.com
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