Recipe: Center Market Place Bacon, Egg and Cheese Burrito (serves 1)

CENTER MARKET PLACE BACON, EGG AND CHEESE BURRITO

"This makes a tasty breakfast or light dinner."

2 eggs, lightly beaten
2 teaspoons whole milk
Pinch salt and pepper
1/2 teaspoon vegetable oil
1 (10-inch) flour tortilla
1 slice mild cheddar cheese, optional
1 strip bacon, cooked and crumbled
2 tablespoons salsa

Beat eggs, milk, pepper and salt together.

Place oil in a small nonstick skillet. Pour the egg mixture into the pan and set over medium heat. Cook tilting the pan so the raw egg runs to the edge.

Meanwhile, wrap tortilla in damp paper towels and heat in microwave about 15 seconds.

Continue cooking the egg and tilting the skillet until the egg sets and forms an omelet. Use a rubber spatula to fold half the omelet over the other half.

Place the omelet on the bottom half of the tortilla. Sprinkle with bacon and top with cheese, if desired. Fold in the sides of the tortilla over the omelet and roll from bottom where the omelet is to the top. Cut in half, if desired. Serve with salsa.

Makes 1 serving
Source: Adapted from Chartwells in Ft. Lauderdale Sun-Sentinel, October 22, 2009