ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bracioles?

Misc.
ADVERTISEMENT
My family always made an apetizer at parties which they called bracioles but whenever I look the recipe up on the internet I get a different dish. I don't know if I have spelled this wrong or if it is just a different variation. The dish was like a meatball but not exactly round. It was, I think, made of ground beef, but I am not sure. I think it was fried, but once again am not sure. It was served both cold and warm but as a finger food. If anyone has a recipe for this please let me know!

-Kristen
MsgID: 038459
Shared by: Kristen, Ohio
Board: International Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Bracioles?
  Kristen, Ohio
2 re: Italian Braciole
  Carol, NYC Metro area
3 Recipe: Braciole
  Annette, long island NY
ADVERTISEMENT
Random Recipes
  • Pan-Fried Steaks with Mustard Cream Sauce
  • PAN-FRIED STEAKS WITH MUSTARD CREAM SAUCE 4 sirloin steaks, 3/4-to 1-inch thick, 8 to 10 ounces each Salt Freshly ground black pepper 2 tablespoons unsalted butter 2 tablespoons vegetable oil 1/4 cup cognac 1/4 cup ha...
  • Rhubarb Bread Pudding with Whiskey Sauce
  • RHUBARB BREAD PUDDING WITH WHISKEY SAUCE "This bread pudding is delicious on its own but is absolutely scrumptious when accompanied by the buttery whiskey sauce. The...
  • Ciabatta Bread Recipes
  • Ciabatta Bread with Photo from The King Arthur Flour Baker's Companion Ciabatta Bread Recipes Previously...
  • Cider Apple Butter
  • Hi luckily I remembered seeing some recipes in my preserve books for apple butter this one is called ... CIDER APPLE BUTTER 3kg/ 6lb apples 1 litre / 2 pints of water granulated or soft brown sugar 1 tsp ground clove...
ADVERTISEMENT
  • Blueberry-Apple Crisp
  • BLUEBERRY-APPLE CRISP 6 apples, thinly sliced 2 cups blueberries 2 tbsp. lemon juice 2 cups rolled oats, uncooked 3/4 cup whole wheat flour 1/2 cup raisins 2 tsp. ground cinnamon 1/2 cup apple juice 1/3 cup honey 2 tb...
  • Pizza in a Tomato Shell (using mozzarella, baked)
  • PIZZA IN A TOMATO SHELL "The taste of pizza stuffed into a tomato." 4 ripe Florida tomatoes* 1 cup diced part skim mozzarella cheese 3 tbsp unseasoned dry bread crumbs 3/4 tsp crushed dried basil 1/2 tsp salt 1/4 tsp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bracioles?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!