ADVERTISEMENT
- Real Recipes from Real People -

ISO: Brandy Alexander Cheesecake

Misc.
ADVERTISEMENT
In November of 2005, I used several recipes from a magazine for my Thanksgiving meal. My husband got rid of the magazine before I could write down the recipes I liked. I can't remember the magazine, but one of the recipes was for a Brandy Alexander Cheesecake. I have done many searches and have found nothing. The recipe used chocolate graham crackers for the crust, brandy , and creme de cacao. I hope someone has seen the magazine and can help me out.
MsgID: 216166
Shared by: Laurie Ohio
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Strawberry Nachos (repost)
  • Amber, I posted this on the Party board a few days ago. This would be my top choice to wow new friends. Strawberry Nachos 3 cups fresh strawberries, about 1 pound 1/3 cup sugar 1/4 cup amaretto 1/2 cup...
  • Fun-to-Eat Pull-Aparts (bread machine dough cycle)
  • FUN-TO-EAT PULL-APARTS 3 3/4 cups bread flour 1 package Red Star Active Dry Yeast (OR 1 package Red Star Quick Rise Yeast)* 2 tablespoons sugar 1 teaspoon salt 3/4 cup water 1/2 cup milk 2 tablespoons vegetable oil to...
  • Sun-Dried Tomato Potato Salad
  • SUN-DRIED TOMATO POTATO SALAD 2 lbs. red bliss or new potatoes, cut into 1-inch cubes 1 cup Hellmann's or Best Foods Real Mayonnaise 1/4 cup chopped, drained sun-dried tomatoes packed in oil 1/4 cup chopped fresh basi...
ADVERTISEMENT
  • Jack in the Box Secret Sauce - 2 recipes
  • Jack in the Box Secret Sauce "Ketchup bumped Jack's signature special sauce from the burger in 1999, but due to guests' demands, special sauce is still available on request. Here is the recipe for Jack In The Box's secr...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Brandy Alexander Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!