CHICKEN AND PORK ESPANOL
6 chicken legs
3/4 pound lean pork, cut in strips 1/2-inch wide
2 tablespoons cider vinegar
1 bay leaf
1/2 teaspoon freshly ground black pepper
2 tablespoons finely chopped onion
1 clove garlic, minced
1 tablespoon salt
6 stuffed green olives, sliced
1 cup canned tomatoes, with juice
1 cup uncooked rice
water, as needed
Combine chicken legs, pork, vinegar, bay leaf, pepper, onion, garlic and salt. Let stand for 1 hour or refrigerate longer if there is time.
WHEN READY TO COOK:
Preheat oven to 350 degrees F.
Combine the meat and seasonings, with olives, tomatoes and rice. Pour into a casserole.
Cover, and bake for 1 to 1 1/2 hours, or until chicken and pork are tender when tested with a fork and the rice has absorbed most of the liquid. (Check during cooking and add water as needed if the mixture is getting too dry before the rice is cooked.) Serve hot.
Makes 6 servings
Adapted from source: New York Times International Cookbook by Craig Claiborne
6 chicken legs
3/4 pound lean pork, cut in strips 1/2-inch wide
2 tablespoons cider vinegar
1 bay leaf
1/2 teaspoon freshly ground black pepper
2 tablespoons finely chopped onion
1 clove garlic, minced
1 tablespoon salt
6 stuffed green olives, sliced
1 cup canned tomatoes, with juice
1 cup uncooked rice
water, as needed
Combine chicken legs, pork, vinegar, bay leaf, pepper, onion, garlic and salt. Let stand for 1 hour or refrigerate longer if there is time.
WHEN READY TO COOK:
Preheat oven to 350 degrees F.
Combine the meat and seasonings, with olives, tomatoes and rice. Pour into a casserole.
Cover, and bake for 1 to 1 1/2 hours, or until chicken and pork are tender when tested with a fork and the rice has absorbed most of the liquid. (Check during cooking and add water as needed if the mixture is getting too dry before the rice is cooked.) Serve hot.
Makes 6 servings
Adapted from source: New York Times International Cookbook by Craig Claiborne
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Casseroles
Main Dishes - Casseroles
- Shepard's Pie (using Manwich Sauce)
- Pizza Lasagna (using pizza crust slices layered with sauce and cheese)
- Chili Tortilla Bake (using ground beef, beans and corn)
- Beef or Chicken Pot Pie with Potato Biscuit Crust (using Bisquick)
- Light Tuna Noodle Casserole
- Pierogie Casserole
- Low-Fat Enchilada Casserole (using ground beef, Lawry's Taco Seasoning and Rotel)
- Eight Layer Casserole (crock pot)
- Design Your Own Tortilla Casserole
- Comfort Casserole
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute