ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Bravo Penne Mediterranean

Misc.
ADVERTISEMENT
If you have the recipe for Bravo's Penne Mediterranean I would love to have it. One of my favorites. Thank you.
MsgID: 1433968
Shared by: Phyllis Fee, Indiana
In reply to: Thank You: Bravo Dipping oil - lasagna
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Pineapple Fried Rice (Chinese)
  • PINEAPPLE FRIED RICE "Served in a pineapple, this recipe makes for an excellent presentation. Fried rice is a wonderful way to use leftover steamed rice as well as any leftover meat as long as it is cut into small pie...
  • Paula Dean's Coconut Gooey Butter Cake
  • Here is Paula Dean's version. COCONUT GOOEY BUTTER CAKE 1 stick (1/2 cup) margarine, melted 1 (2-layer size) yellow cake mix, without pudding 3 egg, divided use 1 cup pecans, chopped 1 lb. powdered sugar 1 (8 oz.) p...
  • Mandarin Orange Rice and Shrimp Lettuce Wraps
  • MANDARIN ORANGE RICE AND SHRIMP LETTUCE WRAPS 1 (11 ounce) can mandarin oranges, drained, juice reserved Water 1 tablespoon vegetable oil, divided 1 teaspoon salt 1 cup U.S. jasmine or long grain white rice 2 tablesp...
  • Steakhouse Style Burgers
  • STEAKHOUSE STYLE BURGERS 1 large slice high-quality white sandwich bread , crust removed and discarded, bread chopped into 1/4-inch pieces (about 1/2 cup) 2 tablespoons whole milk (maybe tiny bit more) 3/4 teaspoon ...
ADVERTISEMENT
  • Jackie Olden's Old Fashioned Oatmeal Hermits
  • OLD FASHIONED OATMEAL HERMITS 1 cup brown sugar 1 cup butter or margarine, softened 2 eggs 1 cup sour milk 1 teaspoon baking soda 1 teaspoon vanilla 2 cups rolled oats, uncooked 2 cups flour 2 teaspoons ground cinnamo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Bravo Penne Mediterranean
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!