ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sun Dried Tomato and Garlic Dipping Oil - question

Misc.
ADVERTISEMENT
To Mary Jane, Dayton, Ohio, Reference your Sun Dried Tomato and Garlic Dipping Oil recipe, ....did you mean 1/2 oz. of tomato paste instead of 12 oz? I have some rather thick tomato sauce/dipping oil (?) after trying your recipe.
MsgID: 1432673
Shared by: Jan, Dayton, OH
In reply to: Thank You: Bravo Dipping oil - lasagna
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chicken Tortilla Soup
  • Chicken Tortilla Soup Source: Pasadena Star News/3/17/04 Servings 4 3 (14.5-ounce) cans chicken broth 3 boneless, skinless chicken breasts (1 pound) 1/2 cup salsa 1/4 cup uncooked white rice 1/2 cup chopped onio...
  • Letter U Recipes
  • March 25, 2008 Recipe Swap LETTER U RECIPES (UPSIDE DOWN, UNSWEETENED CHOCOLATE, ETC.) All Recipes Posted This Week - ...
  • Mac Salad (like L&L Hawaiian BBQ)
  • I know for sure that when they cook the macaroni it is cooked in chicken stock. also added is finely chopped green onions white part only. It is a must to use best foods! Then thin it out cream or half and half. I would ...
  • Galloping Beet and Horseradish Mold
  • GALLOPING BEET AND HORSERADISH MOLD 1 (20 oz.) jar pickled beets, drained (reserve juice) 1 (3 oz.) package lemon gelatin 2 tbsp. onion salt 3/4 cup shredded cabbage 3 tbsp. horseradish 1 cup sour cream 1 tsp. sugar ...
  • Peaches and Pork Stew
  • PEACHES AND PORK STEW 1 tb olive oil 1 1/2 lb boneless pork loin, cut in 3/4 inch cubes 1/2 tsp salt 1/4 tsp ground black pepper 2 cups whole baby onions, frozen, thawed, drained 1 medium green bell pepper, coarsely c...
ADVERTISEMENT
  • Green Tomato Pie
  • GREEN TOMATO PIE 1 (9-inch) unbaked pastry for 2-crust pie 6 or 8* green tomatoes, peeled, thinly sliced 1 cup sugar, divided use 2 tbsp butter or margarine 1 tsp allspice 1/4 tsp salt 3 tbsp vinegar Preheat oven to ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sun Dried Tomato and Garlic Dipping Oil - question
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!