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Recipe: Chocolate Fluff with Pecan Crust (using whipped cream, cream cheese and pudding)

Desserts - Pies and Tarts
CHOCOLATE FLUFF

FOR THE CRUST:
1 cup flour
1/3 cup butter (5 1/3 tablespoons), melted
1/2 cup chopped pecans
FOR THE FILLING:
3/4 cup heavy (whipping) cream, divided use
4 ounces cream cheese, softened
1/2 cup sugar
3 cups prepared chocolate pudding (packaged or made from mix)
1/2 cup chocolate shavings

TO MAKE THE CRUST:
Preheat the oven to 350 degrees F.

Mix the flour and butter together until they are the consistency of dough. Pat evenly into the bottom of a 13-by-9-inch baking pan. Press the pecans into the crust.

Bake until light golden, 10 to 15 minutes. Remove from the oven and let the crust cool completely.

WHEN THE CRUST IS NEARLY COOLED MAKE THE FILLING:
Whip the whipping cream until soft peaks form. Set aside.

Beat the cream cheese and the sugar in a large bowl until thoroughly combined. Gently fold in half the whipped cream.

Spread the cream cheese mixture evenly over the cooled crust. Pour the chocolate pudding over the cream-cheese mixture. Spread the remaining whipped cream over the chocolate layer and top all with the chocolate shavings.

Refrigerate until chilled, at least 1 hour.

Cut into squares to serve.

Makes 9 servings
Source: Lynn Blair to The Houston Chronicle, April 9, 2006
MsgID: 0223821
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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