ADVERTISEMENT
- Real Recipes from Real People -

ISO: To Mary Jane of Dayton OH that posted Bravo Sun Dried Tom oil

Misc.
ADVERTISEMENT
You mentioned that you had taken a class at Bravo. Did you get the recipe for their lasagna? Or for their maranara sauce? We are moving to Indiana and there is no Bravo by us. There are only 2 Bravo Rest. in Indiana and they are both in Indy.
Thank you. Peggy
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham-Basil Quiche
  • HAM-BASIL QUICHE 1 (9-inch) pie shell. 1 cup diced smoked or cooked ham 1 cup shredded mozzarella or jack cheese 1 tbsp chopped fresh basil (or 1 tsp dried basil leaves) 1 tbsp mustard 3 eggs 3/4 cup heavy whipping cr...
  • Pico De Gallo (using plum tomatoes)
  • PICO DE GALLO 3 plum tomatoes, coarsely chopped 1/2 red onion; finely chopped 1/2 cup black olives, chopped (optional) 1 shredded carrot (optional) 4 green onions, chopped 1/4 cup fresh lime juice 1/4 cup grated lime ...
  • Olive Garden Marinated Peppers (oven roasted peppers)
  • MARINATED PEPPERS 2 red bell peppers 2 green bell peppers 2 yellow bell peppers 3 garlic cloves, chopped 2 Tbsp balsamic vinegar 1/2 cup extra virgin olive oil 1 tsp fresh basil, chopped (1/4 tsp dry) 1 tsp fresh pars...
  • Cabbage Patch Meat Loaf (using cole slaw mix)
  • CABBAGE PATCH MEAT LOAF 16 ounces ground 90% lean turkey or beef 6 tablespoons dried fine bread crumbs 1 1/2 cups purchased cole slaw mix* 1/4 cup finely chopped onion 1/4 cup finely chopped green bell pepper 1/4 teas...
  • Illegal Chocolate Martinis
  • ILLEGAL CHOCOLATE MARTINIS 3 oz. chilled vodka 1.5 oz chilled clear crème de cacao 1/4 oz Cointreau 2 chunks milk chocolate (CB used Hershey's Kisses, but I think Hershey's Kisses are foul… although, it is at the bott...
  • Potato-Cabbage Casserole (using horseradish)
  • POTATO-CABBAGE CASSEROLE For a complete meal in the Irish tradition, serve the casserole with Irish Stew or corned beef and a hearty serving of Irish Soda Bread. 4 medium baking potatoes, peeled 1/2 tbsp. vegetable ...
ADVERTISEMENT
  • Apple-Oatmeal Chews (no bake)
  • APPLE-OATMEAL CHEWS 1/4 cup butter 1 cup sugar 3 tablespoon unsweetened cocoa powder Dash salt 1/2 cup grated unpeeled apple 11/2 cups quick-cooking rolled oats, uncooked 1/2 cup raisins 1 teaspoon vanilla Line a coo...
  • Oven-Roasted Fresh Tomato Sauce
  • OVEN-ROASTED FRESH TOMATO SAUCE "Serve over pasta, chicken or fish, or use as a dip for breadsticks." 2 1/2 pounds fresh Florida tomatoes 1 teaspoon salt 1 1/2 tablespoons olive oil 1/2 cup chopped onion 1 cup water ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: To Mary Jane of Dayton OH that posted Bravo Sun Dried Tom oil
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!